Cheesy Potato Gratin Cups are the perfect combination of creamy, cheesy goodness and crispy texture. These individual servings are great for parties, as a side dish, or even as a comforting snack. With layers of thinly sliced potatoes baked in a rich, cheesy sauce, these gratin cups are sure to impress your family and friends. Serve them warm for a delightful treat that’s as delicious as it is visually appealing!
Ingredients:
- For the Potato Cups:
- 2 large russet potatoes (about 1.5 lbs), peeled and thinly sliced
- 1 tablespoon olive oil
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- For the Cheese Sauce:
- 1 cup heavy cream
- 1 cup whole milk
- 2 cups shredded sharp cheddar cheese
- 1 cup grated Parmesan cheese
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper, to taste
- For Topping:
- 1/2 cup breadcrumbs (optional, for extra crunch)
- Fresh chives or parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or butter.
- Prepare the Potatoes: In a large bowl, toss the thinly sliced potatoes with olive oil, salt, pepper, garlic powder, and onion powder until evenly coated.
- Layer the Potato Cups: Take a slice of potato and layer it in each muffin cup, pressing it down slightly. Continue layering the potatoes, overlapping each slice until the cup is filled. Repeat for all muffin cups.
- Make the Cheese Sauce: In a saucepan over medium heat, combine heavy cream and whole milk. Whisk in the flour until smooth. Gradually add in the shredded cheddar and grated Parmesan cheese, stirring until melted and creamy. Add thyme, paprika, salt, and pepper. Cook for about 5 minutes, stirring frequently.
- Assemble the Cups: Pour the cheese sauce over each potato cup, filling them to the top. If using, sprinkle breadcrumbs over the cheese for added crunch.
- Bake: Place the muffin tin in the preheated oven and bake for 30-35 minutes, or until the potatoes are tender and the tops are golden brown.
- Cool and Serve: Once baked, remove the gratin cups from the oven and let them cool for a few minutes. Carefully run a knife around the edges to loosen them, then gently remove the cups from the muffin tin. Garnish with fresh chives or parsley before serving.
Tips:
- Variation: Feel free to add cooked bacon bits or sautéed vegetables between the potato layers for extra flavor.
- Cheese Choices: Experiment with different cheese combinations such as Gruyère, mozzarella, or fontina for a unique taste.
- Make Ahead: You can prepare the potato cups in advance and refrigerate them. Just bake them right before serving!