Cheesy Potato Balls Recipe

These Cheesy Potato Balls are a delicious and comforting appetizer or snack made from mashed potatoes filled with melted cheese and often coated with breadcrumbs or a crispy exterior. They are typically baked or fried until golden brown and gooey on the inside. These bite-sized treats are perfect for parties or as a satisfying side dish.

Ingredients:

  • 2 cups mashed potatoes (cold, leftover or freshly made)
  • 1 cup shredded cheese (cheddar, mozzarella, or a blend)
  • 1/4 cup all-purpose flour (or breadcrumbs)
  • 1 egg, lightly beaten
  • 2 tablespoons chopped fresh chives or parsley
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt (or to taste, depending on your mashed potatoes)
  • 1/4 teaspoon black pepper (or to taste)
  • Optional coating: 1/2 cup breadcrumbs (panko or regular), 1/4 cup grated Parmesan cheese
  • Cooking oil or cooking spray, for baking or frying

Instructions:

For Baking:

  1. Combine Ingredients: In a medium bowl, combine the mashed potatoes, half of the shredded cheese, flour (or breadcrumbs), beaten egg, chopped chives or parsley, garlic powder, salt, and pepper. Mix well.
  2. Shape the Balls: Take about 2 tablespoons of the potato mixture and flatten it slightly in your hand. Place a small amount of the remaining shredded cheese in the center. Bring the edges of the potato mixture together to enclose the cheese, forming a ball. Repeat with the remaining mixture and cheese.
  3. Prepare Coating (Optional): If using a coating, mix the breadcrumbs and Parmesan cheese in a shallow dish. Roll each potato ball in the coating until evenly covered.
  4. Preheat Oven: Preheat oven to 400°F (200°C). Lightly grease a baking sheet.
  5. Bake: Place the potato balls on the prepared baking sheet and bake for 15-20 minutes, or until golden brown and heated through.

For Frying:

  1. Combine Ingredients: Follow step 1 above to combine the ingredients.
  2. Shape the Balls: Follow step 2 above to shape the potato balls with a cheese filling.
  3. Prepare Coating (Optional): If using a coating, prepare it as described in step 3 of the baking instructions. Roll each potato ball in the coating.
  4. Heat Oil: Heat about 2-3 inches of cooking oil in a deep pot or skillet to 350°F (175°C).
  5. Fry: Carefully drop the potato balls into the hot oil in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, or until golden brown and crispy.
  6. Drain: Remove the fried potato balls with a slotted spoon and place them on a paper towel-lined plate to drain any excess oil.

Tips and Notes:

  • Cheese Variations: Experiment with different cheeses for the filling, such as mozzarella for a good melt or a spicy cheese for a kick.
  • Herb Variations: Use your favorite fresh herbs for added flavor.
  • Make Ahead: You can prepare the potato balls ahead of time and store them in the refrigerator before baking or frying.
  • Serving Suggestions: Serve these cheesy potato balls as an appetizer with a dipping sauce like ranch, marinara, or a creamy garlic sauce. They also make a great side dish.

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