Cheesy Potato Balls are a crispy, golden-brown delight filled with a creamy and cheesy potato mixture. These bite-sized snacks are perfect for parties, evening snacks, or as a side dish. With a crunchy outer layer and a gooey cheese-filled center, they offer a burst of flavor in every bite. Whether you serve them with ketchup, garlic mayo, or your favorite dip, they are sure to be a hit with both kids and adults.
Ingredients
- 3 large potatoes, boiled and mashed
- 1 cup mozzarella cheese, shredded
- ½ cup cheddar cheese, shredded
- ½ teaspoon black pepper
- ½ teaspoon red chili flakes
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ teaspoon salt (or as per taste)
- 2 tablespoons cornflour
- 2 tablespoons all-purpose flour
- ½ cup breadcrumbs
- 1 egg (beaten)
- Oil for deep frying
Instructions
- Prepare the Potato Mixture: In a mixing bowl, combine the mashed potatoes, black pepper, red chili flakes, garlic powder, dried oregano, and salt. Mix well until all spices are evenly distributed.
- Form the Balls: Take a small portion of the mixture and flatten it in your palm. Place a small amount of mozzarella and cheddar cheese in the center, then gently shape it into a ball, ensuring the cheese is completely enclosed. Repeat with the remaining mixture.
- Coat the Balls: In separate bowls, place the all-purpose flour, beaten egg, and breadcrumbs. First, roll each potato ball in flour, then dip it into the beaten egg, and finally coat it with breadcrumbs for a crispy outer layer.
- Chill for Better Binding: Place the coated balls in the refrigerator for 15-20 minutes. This helps them hold their shape while frying.
- Heat the Oil: In a deep pan or fryer, heat the oil over medium-high heat. Ensure the oil is hot enough for deep frying but not too hot to burn the coating.
- Fry Until Golden Brown: Carefully drop the balls into the hot oil and fry them in batches until they turn golden brown and crispy. Avoid overcrowding the pan to ensure even frying.
- Drain Excess Oil: Once fried, remove the balls using a slotted spoon and place them on a paper towel to absorb excess oil.
- Serve Hot: Serve these cheesy potato balls hot with ketchup, garlic mayo, or any dip of your choice. Enjoy the crispy outer layer and the cheesy, gooey center!
These cheesy potato balls are not only easy to make but also incredibly delicious. Perfect for all occasions, they will surely satisfy your cravings for a crispy and cheesy treat!