Cheesy Potato Balls are the perfect snack or appetizer that combines the creamy richness of mashed potatoes with gooey, melted cheese. These golden bites of goodness are crispy on the outside and soft and cheesy on the inside. Easy to make and loved by kids and adults alike, this recipe will become a household favorite for parties, game nights, or simply satisfying your snack cravings.
Ingredients:
- 4 medium-sized potatoes, boiled and mashed
- 1 cup mozzarella cheese, shredded
- 1/4 cup cheddar cheese, shredded (optional for extra flavor)
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika (optional for a smoky kick)
- 2 tablespoons fresh parsley, chopped
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs
- Vegetable oil for frying
Instructions:
- Boil the potatoes until fork-tender, peel, and mash them into a smooth consistency.
- In a large mixing bowl, combine the mashed potatoes with garlic powder, black pepper, paprika, and chopped parsley. Mix well until all the spices are evenly distributed.
- Divide the mixture into small portions (about the size of a golf ball). Flatten each portion in your palm.
- Place a small amount of shredded mozzarella cheese (and cheddar if using) in the center of each flattened potato portion. Carefully fold the edges over the cheese and roll it into a ball, ensuring the cheese is completely enclosed.
- Repeat the process until all the potato mixture is used up, forming several cheese-stuffed balls.
- Prepare a breading station with three bowls: one for flour, one for beaten eggs, and one for breadcrumbs.
- Roll each potato ball in the flour, dip it into the beaten eggs, and coat it thoroughly with breadcrumbs. Place the coated balls on a plate.
- Heat vegetable oil in a deep frying pan over medium heat. The oil should be hot but not smoking.
- Fry the potato balls in batches, ensuring they do not overcrowd the pan. Cook for 2-3 minutes on each side or until golden brown and crispy.
- Remove the fried potato balls using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.
- Serve the Cheesy Potato Balls hot with your favorite dipping sauce, such as marinara, ranch, or spicy mayo.
Tips for Perfect Cheesy Potato Balls:
- Ensure the mashed potatoes are smooth and free from lumps to make rolling easier.
- If the potato mixture feels too sticky, add a small amount of flour to achieve the desired consistency.
- For extra crispiness, use panko breadcrumbs instead of regular ones.
- Experiment with different cheese fillings, like pepper jack or gouda, for unique flavors.
Cheesy Potato Balls are a surefire hit for any gathering. With their crispy exterior and oozing cheesy center, these little delights will leave everyone asking for more. Whether you’re hosting a party or craving a quick treat, this recipe is a must-try. Enjoy!