A Cheesy Potato Bake is the ultimate comfort food, combining layers of tender potatoes with a rich, creamy cheese sauce. This dish is perfect for family dinners, potlucks, or holiday feasts. With its golden, bubbly top and velvety interior, every bite offers a mouthwatering experience. Whether you serve it as a side or a main course, this cheesy delight will leave everyone coming back for more. Simple yet delicious, this recipe requires just a handful of ingredients and is easy to prepare. Follow this step-by-step guide to create the best Cheesy Potato Bake that will impress your family and guests.
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 cup mozzarella cheese, shredded
- 1 cup heavy cream
- 1 cup whole milk
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon paprika (optional)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped parsley for garnish
Instructions
- Preheat the Oven
- Set your oven to 375°F (190°C). Grease a baking dish with butter or non-stick spray to prevent sticking.
- Prepare the Potatoes
- Wash, peel, and thinly slice the potatoes using a sharp knife or mandoline slicer for even cooking. Set aside.
- Make the Cheese Sauce
- In a saucepan over medium heat, melt the butter. Add the minced garlic and sauté for about 30 seconds until fragrant.
- Stir in the flour and whisk continuously for 1-2 minutes to create a smooth roux.
- Gradually pour in the milk and heavy cream while stirring to avoid lumps. Cook until the mixture thickens slightly.
- Reduce the heat and add cheddar cheese, mozzarella, salt, black pepper, paprika, oregano, and thyme. Stir until the cheese melts completely and the sauce becomes smooth.
- Assemble the Bake
- Arrange half of the sliced potatoes in an even layer in the greased baking dish.
- Pour half of the cheese sauce over the potatoes, spreading it evenly.
- Repeat the process with the remaining potatoes and sauce.
- Top with Parmesan Cheese
- Sprinkle the grated Parmesan over the top for an extra cheesy and golden crust.
- Bake the Dish
- Cover the dish with aluminum foil and bake for 30 minutes.
- Remove the foil and bake for another 20-25 minutes until the top is golden brown and the potatoes are fork-tender.
- Rest and Garnish
- Let the dish rest for about 10 minutes before serving. This allows the flavors to settle and the cheese to set.
- Garnish with freshly chopped parsley for a pop of color and added freshness.
- Serve and Enjoy
- Slice into portions and serve warm as a side dish or main course. Pair it with grilled meats, roasted vegetables, or a fresh salad for a complete meal.
This Cheesy Potato Bake is an easy, crowd-pleasing dish that delivers creamy, cheesy goodness in every bite. Try this recipe today and treat your taste buds to a rich and satisfying experience!