Cheesy Potato and Meat Roll Recipe

Cheesy Potato and Meat Roll is a mouthwatering dish that combines the rich flavors of seasoned meat, creamy mashed potatoes, and gooey melted cheese, all wrapped in a golden, crispy crust. This dish is not only visually appealing but also packed with deliciousness, making it a perfect choice for family dinners, parties, or even as a fulfilling snack. The crispy outer layer perfectly complements the soft, cheesy, and meaty filling, creating a harmony of textures and flavors in every bite. Whether you are a fan of cheesy delights or hearty meat dishes, this recipe is bound to become a favorite in your home.

Ingredients:

• 2 large potatoes (boiled and mashed)
• 300g ground beef or chicken
• 1 small onion (finely chopped)
• 2 cloves garlic (minced)
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon paprika
• 1 teaspoon oregano
• 1 cup mozzarella cheese (grated)
• ½ cup cheddar cheese (grated)
• ½ cup breadcrumbs
• 1 egg
• 2 tablespoons butter
• 2 tablespoons oil
• 2 tablespoons fresh parsley (chopped)
• 1 tablespoon all-purpose flour
• ½ cup milk
• 1 teaspoon mustard (optional)

Instructions:

1. Heat oil in a pan over medium heat and sauté chopped onions until they turn translucent.
2. Add minced garlic and ground beef or chicken to the pan. Cook until the meat is browned and fully cooked.
3. Season the meat with salt, black pepper, paprika, and oregano, then mix well. Cook for another 2-3 minutes before turning off the heat. Let it cool slightly.
4. In a separate pan, melt butter and add flour, stirring continuously until it forms a smooth paste.
5. Slowly pour in milk while stirring to avoid lumps. Cook until the mixture thickens.
6. Add grated cheddar cheese and mustard (if using), then stir until the cheese melts completely. Remove from heat and let it cool.
7. In a large bowl, mix mashed potatoes with salt, black pepper, breadcrumbs, and an egg until a smooth dough-like consistency is formed.
8. Take a portion of the potato mixture and flatten it on a sheet of plastic wrap or parchment paper.
9. Spread a layer of the cooked meat mixture over the flattened potatoes.
10. Pour a generous amount of the cheese sauce over the meat layer, then sprinkle grated mozzarella cheese on top.
11. Carefully roll the potato mixture into a log, using the plastic wrap or parchment paper to help shape it evenly.
12. Seal the edges properly to prevent the filling from spilling out.
13. Preheat your oven to 180°C (350°F) and transfer the roll onto a greased baking tray.
14. Brush the roll with a little butter or egg wash for a golden, crispy texture.
15. Bake for 25-30 minutes until the roll is firm and golden brown.
16. Let it cool slightly before slicing into thick, even pieces.
17. Garnish with fresh parsley and serve hot with your favorite dipping sauce.

Enjoy this irresistible Cheesy Potato and Meat Roll with its crispy, creamy, and savory layers. This dish is perfect for special occasions or when you crave something indulgent yet easy to make at home. Try this recipe today and impress your loved ones with a delightful treat!