These open-faced sloppy joe sandwiches are a hearty, comforting twist on the classic American favorite. Instead of being tucked between buns, the savory ground beef mixture is generously spooned over slices of bread and topped with a blanket of melted cheese—then baked until bubbly and golden. The result is a satisfying, fork-and-knife version of sloppy joes that’s perfect for feeding a crowd or indulging in a cozy weeknight dinner.
The beef is simmered in a rich tomato-based sauce infused with garlic, onions, and a touch of sweetness, creating a balance of tang and depth. The melted cheese—mozzarella, cheddar, or a blend—adds creaminess and richness, while the toasted bread underneath soaks up all the saucy goodness. It’s messy in the best way, and every bite delivers bold flavor and gooey comfort.
INGREDIENTS:
For the Sloppy Joe Mixture:
- 500g ground beef
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ cup tomato ketchup
- 2 tbsp tomato paste
- 1 tbsp Worcestershire sauce
- 1 tbsp brown sugar
- 1 tsp mustard (yellow or Dijon)
- ½ tsp chili flakes (optional)
- Salt and pepper to taste
For the Sandwiches:
- 6–8 slices of sturdy bread (ciabatta, sourdough, or thick sandwich bread)
- 1½ cups shredded mozzarella or cheddar cheese
- Butter for spreading on bread (optional)
- Fresh parsley or spring onions for garnish (optional)
INSTRUCTIONS:
- Prepare the Beef Mixture:
- Heat olive oil in a skillet over medium heat.
- Add chopped onions and sauté until translucent, about 3–4 minutes.
- Stir in garlic and cook for another minute until fragrant.
- Add ground beef and cook until browned, breaking it up with a spatula. Drain excess fat if needed.
- Make the Sauce:
- Stir in ketchup, tomato paste, Worcestershire sauce, mustard, brown sugar, and chili flakes.
- Season with salt and pepper.
- Simmer the mixture for 10–15 minutes, stirring occasionally, until thickened and flavorful.
- Taste and adjust seasoning if needed. Set aside.
- Prepare the Bread Base:
- Preheat your oven to 200°C (390°F).
- Arrange bread slices on a baking tray lined with parchment paper.
- Lightly butter each slice if desired for extra richness and crispness.
- Toast the bread in the oven for 5 minutes to firm it up slightly.
- Assemble the Sandwiches:
- Spoon a generous amount of the sloppy joe mixture onto each slice of toasted bread.
- Top with shredded cheese, covering the meat completely.
- Bake for 10–12 minutes, or until the cheese is melted and slightly golden.
- For extra browning, switch to broil mode for the last 2 minutes—watch closely to avoid burning.
- Serve:
- Garnish with chopped parsley or spring onions for a fresh finish.
- Serve hot with a side of coleslaw, pickles, or a crisp salad.
- These sandwiches are best enjoyed fresh but can be reheated in the oven for a quick snack.