Cheesy Mushroom and Garlic Toasts Recipe

These cheesy mushroom and garlic toasts are a savory and satisfying appetizer or snack. They’re easy to make and perfect for any occasion.

Ingredients:

• 1 pound mushrooms (cremini, button, or a mix), sliced
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1 tablespoon butter
• 1/4 cup dry white wine (optional)
• 1 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup shredded cheese (Gruyère, mozzarella, or a blend)
• 1 baguette, sliced into 1-inch thick pieces
• Fresh parsley, chopped (for garnish)

Instructions:

1. Prepare the Mushrooms:
   • Heat the olive oil and butter in a large skillet over medium heat.
   • Add the sliced mushrooms and cook until they release their liquid and begin to brown, about 5-7 minutes.
   • Add the minced garlic and cook for another minute, until fragrant.
   • If using, pour in the white wine and cook until it has mostly evaporated.
   • Add thyme, salt, and pepper, and stir to combine. remove from heat.
2. Prepare the Toasts:
   • Preheat your oven broiler.
   • Place the baguette slices on a baking sheet.
3. Assemble and Bake:
   • Spoon the mushroom mixture evenly over each baguette slice.
   • Sprinkle the shredded cheese over the mushrooms.
   • Broil for 2-3 minutes, or until the cheese is melted and golden brown.
4. Garnish and Serve:
   • Garnish with fresh chopped parsley.
   • Serve immediately.