This Cheesy Mushroom and Beef Casserole with Potatoes is a hearty and comforting dish that brings together rich flavors and creamy textures. Packed with seasoned ground beef, earthy mushrooms, tender potatoes, and gooey melted cheese, this casserole is perfect for a family dinner or special gathering. The combination of creamy sauce and crispy cheese topping makes every bite irresistible. Easy to prepare and bake, this dish is a complete meal on its own or pairs well with a simple side salad.
Ingredients
- 1 pound (450g) ground beef
- 2 cups mushrooms, sliced
- 4 large potatoes, thinly sliced
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- 1 tablespoon olive oil
- 1 cup beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- ½ teaspoon red pepper flakes (optional)
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat Oven – Set your oven to 375°F (190°C) and grease a baking dish with butter or non-stick spray.
- Prepare Beef Mixture – In a large skillet, heat olive oil over medium heat. Add chopped onions and garlic, sauté until fragrant. Add ground beef and cook until browned, breaking it apart with a spatula. Drain excess fat if needed.
- Season and Add Mushrooms – Stir in mushrooms, salt, black pepper, Italian seasoning, paprika, and red pepper flakes. Cook for 5 minutes until mushrooms are tender.
- Make Creamy Sauce – Add butter to the skillet and let it melt. Stir in flour and cook for a minute. Pour in beef broth, heavy cream, and Worcestershire sauce, stirring continuously until the sauce thickens. Remove from heat.
- Layer the Casserole – Arrange half of the sliced potatoes at the bottom of the greased baking dish. Spread half of the beef and mushroom mixture over the potatoes. Sprinkle a layer of shredded cheddar and mozzarella cheese. Repeat the layers with remaining potatoes, beef mixture, and cheeses.
- Bake the Casserole – Cover the dish with foil and bake for 35 minutes. Remove foil, sprinkle Parmesan cheese on top, and bake uncovered for another 15-20 minutes until the cheese is golden brown and bubbly.
- Rest and Serve – Let the casserole sit for 5 minutes before serving. Garnish with fresh parsley and enjoy this cheesy, savory delight!
This Cheesy Mushroom and Beef Casserole with Potatoes is a satisfying meal that brings warmth and flavor to your table. Try it today for an easy yet delicious dinner!