Cheesy Million Dollar Spaghetti Casserole is a rich, creamy, and indulgent dish that combines the best elements of lasagna and baked spaghetti. With layers of perfectly seasoned meat sauce, creamy cheese mixture, and al dente spaghetti, this dish is baked to golden perfection with a gooey, cheesy topping. It’s a family favorite that’s perfect for gatherings, potlucks, or a cozy dinner. The secret to its “million-dollar” taste lies in the luxurious combination of cream cheese, ricotta, and mozzarella, making every bite incredibly delicious and satisfying.
Ingredients
- 12 oz spaghetti
- 1 lb ground beef
- 1 lb Italian sausage
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 jar (24 oz) marinara sauce
- 1 can (15 oz) tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 8 oz cream cheese, softened
- 1 cup ricotta cheese
- 1/2 cup sour cream
- 1/2 cup grated Parmesan cheese
- 2 cups shredded mozzarella cheese
- 2 tablespoons butter, melted
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the spaghetti according to the package instructions until al dente. Drain and toss with melted butter to prevent sticking. Set aside.
- Prepare the meat sauce by heating a large skillet over medium heat. Add ground beef and Italian sausage, cooking until browned. Drain excess grease.
- Add the onions and garlic to the meat mixture and sauté until fragrant. Stir in marinara sauce, tomato sauce, Italian seasoning, salt, black pepper, and red pepper flakes. Simmer for 10 minutes, allowing flavors to meld.
- Make the creamy cheese layer by mixing softened cream cheese, ricotta, sour cream, and Parmesan cheese in a bowl until smooth and well combined.
- Assemble the casserole by layering half of the cooked spaghetti in the prepared baking dish. Spread the creamy cheese mixture evenly over the spaghetti.
- Add a layer of meat sauce over the cheese mixture. Then, spread the remaining spaghetti on top, followed by the remaining meat sauce.
- Sprinkle shredded mozzarella evenly over the top, ensuring full coverage.
- Bake uncovered for 30-35 minutes or until the cheese is melted, bubbly, and slightly golden.
- Garnish with fresh parsley before serving for an added touch of color and freshness.
- Let the casserole rest for about 10 minutes before slicing and serving to allow the layers to set properly.
This Cheesy Million Dollar Spaghetti Casserole is a true comfort food masterpiece, combining creamy and meaty flavors with the perfect cheesy topping. Serve it with garlic bread and a fresh salad for a complete meal. Enjoy the ultimate baked pasta experience with every bite!