Cheesy Meatloaf with Mashed Potatoes is the ultimate comfort food dish that brings together rich, savory flavors in every bite. This heartwarming recipe features a moist, juicy meatloaf infused with cheese and seasonings, paired with creamy mashed potatoes for the perfect side. Whether you’re preparing a weeknight dinner or planning a cozy family meal, this dish promises satisfaction and warmth with each forkful. The blend of ground meat, melty cheese, and smooth potatoes makes it a timeless favorite that never goes out of style.
Ingredients
For the Meatloaf:
- 1 ½ pounds ground beef (preferably 80/20)
- 1 cup breadcrumbs (preferably Italian seasoned)
- 1 cup shredded cheddar cheese
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 large eggs
- ½ cup milk
- 2 tablespoons Worcestershire sauce
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ cup ketchup (for topping)
- ½ cup shredded mozzarella (for topping)
For the Mashed Potatoes:
- 2 pounds russet potatoes, peeled and chopped
- ½ cup unsalted butter
- ¾ cup whole milk
- Salt to taste
- Pepper to taste
- Optional: ¼ cup sour cream or cream cheese for extra creaminess
Instructions
1. Prepare the Meatloaf Mixture
Preheat your oven to 375°F (190°C). In a large mixing bowl, combine ground beef, breadcrumbs, cheddar cheese, chopped onion, garlic, eggs, milk, Worcestershire sauce, oregano, salt, and pepper. Mix everything together with clean hands or a spoon until fully blended, but do not overmix to avoid a dense texture.
2. Shape and Bake the Meatloaf
Transfer the meat mixture into a greased loaf pan or shape it into a loaf on a baking sheet lined with parchment paper. Spread the ketchup evenly over the top of the meatloaf. Bake for 45–50 minutes, then sprinkle mozzarella cheese over the top and return it to the oven for an additional 10–15 minutes, or until the internal temperature reaches 160°F (71°C).
3. Make the Mashed Potatoes
While the meatloaf is baking, place the chopped potatoes in a large pot and cover them with cold water. Add a generous pinch of salt and bring to a boil. Cook for 15–20 minutes or until the potatoes are fork-tender. Drain well and return the potatoes to the pot.
4. Mash and Season the Potatoes
Add butter and warm milk to the cooked potatoes. Mash using a potato masher or hand mixer until smooth and creamy. Season with salt and pepper to taste. For an extra creamy texture, fold in sour cream or cream cheese if desired.
5. Serve and Enjoy
Once the meatloaf is done, let it rest for 5–10 minutes before slicing. Serve generous slices alongside a heaping scoop of mashed potatoes. Garnish with chopped parsley or grated cheese for an extra touch.
This cheesy meatloaf with mashed potatoes is a homestyle meal that’s as nourishing as it is satisfying. The rich blend of beef and melted cheese, combined with the buttery smooth potatoes, creates a dish that’s simple yet deeply flavorful. It’s perfect for cozy nights, Sunday dinners, or anytime you need a little extra comfort on your plate. Plus, leftovers make excellent sandwiches or quick reheats for the next day, so nothing goes to waste.