Cheesy mashed potato puffs are a perfect blend of creamy mashed potatoes and gooey cheese, elevated with a crispy golden exterior. This dish is ideal for serving as a side, snack, or appetizer, providing a warm, savory bite that’s sure to please any crowd. Whether it’s for a family dinner, holiday feast, or a casual gathering, these puffs bring a delightful twist to traditional mashed potatoes. They’re easy to prepare and versatile enough to suit any occasion.
Ingredients:
- 4 large russet potatoes, peeled and diced
- 1 cup shredded cheddar cheese
- 2 tablespoons unsalted butter
- 1/2 cup milk
- 1/4 cup sour cream
- 1/4 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1/2 cup breadcrumbs (for coating)
- Cooking spray or olive oil (for greasing)
Instructions:
- Begin by boiling the peeled and diced russet potatoes in a large pot of salted water for about 15-20 minutes, or until they are tender and can be easily pierced with a fork. Drain the water and return the potatoes to the pot.
- Mash the potatoes using a potato masher or a hand mixer until smooth and creamy. Add butter, milk, sour cream, garlic powder, onion powder, salt, and pepper, then mix thoroughly until everything is well combined.
- Stir in the shredded cheddar cheese and grated Parmesan cheese, allowing the heat of the mashed potatoes to melt the cheese for a deliciously creamy texture.
- Let the mashed potato mixture cool for 10-15 minutes. Once cooled, add the beaten eggs to the mixture and mix to combine.
- Gradually add the flour to the mashed potato mixture, stirring until you achieve a thick consistency that can hold its shape.
- Preheat the oven to 375°F (190°C). Prepare a baking sheet by greasing it with cooking spray or olive oil.
- Using your hands or a spoon, shape the mashed potato mixture into small, round puffs. Roll each puff in breadcrumbs to give them a crunchy outer layer.
- Place the coated potato puffs onto the prepared baking sheet, leaving some space between each puff.
- Lightly spray or drizzle the puffs with olive oil to help them achieve a golden, crispy exterior while baking.
- Bake the potato puffs in the preheated oven for about 20-25 minutes or until they are golden brown and crispy on the outside.
- Once the puffs are done, remove them from the oven and let them cool for a few minutes before serving.
- Serve the cheesy mashed potato puffs hot with a side of ketchup, ranch dressing, or a dipping sauce of your choice.
These cheesy mashed potato puffs are the perfect way to use up leftover mashed potatoes or create a fresh, comforting dish from scratch. The combination of soft, cheesy insides and crispy golden outsides makes them irresistibly delicious. Whether you’re serving them at a family dinner or as a party snack, these puffs are guaranteed to be a hit!