Cheesy Mashed Potato Puffs Recipe

Cheesy Mashed Potato Puffs Recipe

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These golden, crispy puffs are a delightful way to use leftover mashed potatoes. They’re cheesy, flavorful, and perfect as an appetizer, side dish, or snack.

Ingredients:

  • 2 cups cold mashed potatoes (preferably thick and creamy)
  • 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup all-purpose flour
  • 1 large egg, lightly beaten
  • 1/4 cup chopped green onions (or chives)
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup breadcrumbs (plain or panko)
  • Vegetable oil for frying (or cooking spray for baking)

Instructions:

  1. Combine Ingredients:
    • In a large bowl, combine the cold mashed potatoes, cheddar cheese, Parmesan cheese, flour, beaten egg, green onions, garlic powder, onion powder, salt, and pepper.
    • Mix well until all ingredients are evenly distributed.
  2. Form the Puffs:
    • Take about 1-2 tablespoons of the mashed potato mixture and form it into a small ball.
    • Roll the ball in the breadcrumbs, ensuring it’s fully coated.
    • Place the breaded puffs on a baking sheet lined with parchment paper.
  3. Cooking Options:
    • Frying:
      • Heat about 1-2 inches of vegetable oil in a deep frying pan or pot over medium-high heat (around 350°F/175°C).
      • Carefully drop the potato puffs into the hot oil, a few at a time, being careful not to overcrowd the pan.
      • Fry for 2-3 minutes per side, or until golden brown and crispy.
      • Remove the puffs with a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
    • Baking:
      • Preheat oven to 400°F (200°C).
      • Spray the prepared baking sheet and the tops of the potato puffs with cooking spray.
      • Bake for 20-25 minutes, or until golden brown and crispy, flipping halfway through.
  4. Serve:
    • Serve the cheesy mashed potato puffs hot.
    • They are great on their own, or with a dipping sauce such as ranch dressing, marinara sauce, or a creamy garlic dip.

Tips and Variations:

  • For extra flavor, add cooked and crumbled bacon, diced ham, or sautéed onions to the mashed potato mixture.
  • Experiment with different cheeses, such as mozzarella, Monterey Jack, or pepper jack.
  • If the mashed potato mixture is too sticky, add a little more flour.
  • For a spicy kick, add a pinch of cayenne pepper or red pepper flakes.
  • Air frying is also a great cooking option. 400F for about 10-15 minutes, flipping half way.

Enjoy your cheesy mashed potato puffs!

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