Cheesy Mashed Potato Puffs are a delightful twist on traditional mashed potatoes, turning them into crispy, golden bites with a soft and cheesy center. These puffs are perfect as a snack, appetizer, or side dish. Made with simple ingredients like mashed potatoes, eggs, cheese, and a few seasonings, they are easy to prepare and irresistibly delicious. Whether you are using leftover mashed potatoes or making fresh ones, these puffs will quickly become a favorite in your household. They are baked to perfection, making them a healthier alternative to deep-fried snacks. Enjoy them with a dipping sauce or on their own for a comforting and satisfying treat.
Ingredients
- 2 cups mashed potatoes (leftover or freshly made)
- 2 large eggs
- 1 cup shredded cheddar cheese (or cheese of choice)
- ¼ cup grated Parmesan cheese
- ¼ cup chopped fresh chives or green onions
- ¼ cup milk (optional, if potatoes are too thick)
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon salt (adjust to taste)
- ¼ teaspoon black pepper
- ½ teaspoon baking powder
- ½ cup all-purpose flour or breadcrumbs (for better texture)
- Butter or oil for greasing the muffin tin
Instructions
- Prepare the mashed potatoes: If using leftover mashed potatoes, ensure they are at room temperature for easy mixing. If making fresh mashed potatoes, boil peeled potatoes until tender, then mash with butter, milk, and seasoning.
- Preheat the oven: Set your oven to 375°F (190°C). Lightly grease a mini muffin tin with butter or oil to prevent sticking.
- Mix the ingredients: In a large mixing bowl, combine the mashed potatoes, eggs, shredded cheddar cheese, Parmesan cheese, chives, garlic powder, onion powder, salt, black pepper, and baking powder. Stir well until all ingredients are evenly distributed.
- Adjust the consistency: If the mixture is too thick, add a little milk to loosen it. If it’s too runny, add a small amount of flour or breadcrumbs until the mixture holds its shape.
- Fill the muffin tin: Using a spoon or cookie scoop, fill each section of the muffin tin with the potato mixture, packing it slightly to ensure they hold together while baking.
- Bake the puffs: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tops are golden brown and crispy.
- Cool and serve: Allow the puffs to cool for a few minutes before removing them from the tin. Serve warm with sour cream, ranch dressing, or your favorite dipping sauce.
- Storage and reheating: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or air fryer for a crispy texture.