These light and fluffy puffs are packed with cheesy mashed potato goodness. They’re perfect as an appetizer, side dish, or even a snack.
Ingredients:
- 2 pounds potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded cheddar cheese
- 2 large eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 cup all-purpose flour
- Cooking spray
Instructions:
- Cook the potatoes: Boil the potatoes in salted water until tender. Drain and return them to the pot.
- Mash the potatoes: Mash the potatoes until smooth.
- Add milk and butter: Stir in the milk and butter until well combined.
- Add cheeses: Stir in the Parmesan and cheddar cheese.
- Add eggs and seasonings: Stir in the beaten eggs, salt, and pepper.
- Add flour: Gradually stir in the flour until the mixture is well combined.
- Prepare muffin tins: Spray a muffin tin with cooking spray.
- Fill muffin tins: Spoon the potato mixture into the prepared muffin tins, filling them about three-quarters full.
- Bake: Bake in a preheated oven at 400°F (200°C) for 15-20 minutes, or until golden brown and puffed.
- Serve: Let the puffs cool slightly before serving.