Cheesy Mashed Potato Puffs – Fluffy Potato Bites with Melty Cheddar and Crispy Golden Crusts!

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🥔 INGREDIENTS

  • 3 cups mashed potatoes (leftover or freshly made)
  • 1 cup shredded cheddar cheese
  • 2 large eggs
  • ¼ cup grated Parmesan cheese
  • 2 tablespoons sour cream
  • 2 tablespoons chopped green onions (optional)
  • ½ teaspoon garlic powder
  • ½ teaspoon salt (or to taste)
  • ¼ teaspoon black pepper
  • 2 tablespoons melted butter (for brushing, optional)

👩‍🍳 INSTRUCTIONS

  1. Preheat oven to 400°F (200°C). Lightly grease a muffin tin or mini muffin tin.
  2. In a large bowl, combine mashed potatoes, cheddar cheese, Parmesan, eggs, sour cream, green onions, garlic powder, salt, and pepper.
  3. Mix until everything is well combined and smooth.
  4. Spoon the mixture evenly into the muffin tin cups, filling each about ¾ full.
  5. Brush the tops lightly with melted butter for extra crispiness.
  6. Bake for 20–25 minutes, or until golden brown on top and slightly crispy around the edges.
  7. Let cool for 5 minutes, then carefully remove from the pan.
  8. Serve warm and enjoy the cheesy goodness!

💡 TIPS

✔️ Use cold, thick mashed potatoes for best results.
✔️ Add cooked bacon bits for extra flavor.
✔️ For extra crispy edges, use a mini muffin pan.
✔️ Sprinkle extra cheese on top before baking for a cheesy crust.
✔️ These freeze well—just reheat in the oven or air fryer!

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