Cheesy Mashed Potato Puffs are the perfect combination of creamy mashed potatoes, melted cheese, and a crisp golden exterior. These bite-sized treats are ideal for any occasion, be it a snack, an appetizer, or a side dish. Packed with flavor and easy to prepare, they’re sure to impress your family and guests.
Ingredients:
- 2 cups of leftover mashed potatoes
- 1 cup of shredded cheddar cheese (or your preferred cheese)
- 2 large eggs
- 1/4 cup of milk
- 1/4 cup of all-purpose flour
- 2 tablespoons of chopped fresh chives (optional)
- 1/4 teaspoon of garlic powder
- 1/4 teaspoon of onion powder
- 1/4 teaspoon of smoked paprika (optional)
- Salt and black pepper to taste
- Non-stick cooking spray or oil for greasing
Instructions:
- Prepare the Base:
Start by preheating your oven to 400°F (200°C). Lightly grease a mini muffin tin with non-stick cooking spray or oil to ensure the puffs come out effortlessly. - Mix the Ingredients:
In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, and milk. Stir the mixture thoroughly until smooth and well-blended. - Add the Dry Ingredients:
Gradually add the all-purpose flour, garlic powder, onion powder, smoked paprika, and a pinch of salt and pepper to the potato mixture. Stir well to ensure the spices and flour are evenly distributed. - Enhance with Chives:
If you enjoy a subtle herbal flavor, fold in the chopped chives. This adds a touch of freshness and enhances the visual appeal of the puffs. - Spoon the Mixture into the Tin:
Using a spoon or small cookie scoop, evenly distribute the potato mixture into the prepared mini muffin tin. Fill each cavity about three-quarters full to give the puffs room to rise. - Bake to Perfection:
Place the muffin tin in the preheated oven and bake for 20–25 minutes, or until the tops of the puffs are golden brown and slightly crispy. The edges should pull away slightly from the tin, indicating they’re perfectly cooked. - Cool and Serve:
Once baked, remove the puffs from the oven and allow them to cool in the tin for a few minutes. Carefully loosen each puff with a small spatula or knife and transfer to a serving plate. - Garnish and Enjoy:
Sprinkle a little extra shredded cheese or a few fresh chives on top for added appeal. Serve the Cheesy Mashed Potato Puffs warm, paired with your favorite dipping sauce or as a standalone treat.
These irresistible Cheesy Mashed Potato Puffs are sure to become a household favorite. They’re an excellent way to transform leftover mashed potatoes into a gourmet delight that’s both simple and satisfying. Whether you’re hosting a party, preparing a family dinner, or just craving a cheesy snack, these puffs are the ultimate go-to recipe!