Transform your ordinary mashed potatoes into a spectacular treat with these cheesy mashed potato puffs! Crispy on the outside, fluffy on the inside, and packed with gooey cheese, these puffs are perfect as a snack, side dish, or party appetizer. Easy to make and highly customizable, they are sure to become a family favorite.
Ingredients:
- 2 cups of mashed potatoes (fresh or leftover)
- 1 cup shredded cheese (cheddar, mozzarella, or a mix)
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/3 cup all-purpose flour
- 2 tablespoons sour cream or Greek yogurt
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon smoked paprika (optional)
- 2 tablespoons chopped chives or parsley (optional)
- Salt and pepper to taste
- Cooking spray or oil for greasing the muffin tin
Instructions:
- Preheat your oven to 400°F (200°C) and lightly grease a mini muffin tin with cooking spray or oil. This ensures the puffs don’t stick and achieve a golden, crispy exterior.
- In a large mixing bowl, combine the mashed potatoes, shredded cheese, eggs, Parmesan cheese, and sour cream. Mix thoroughly to create a smooth, cohesive mixture.
- Add the all-purpose flour, garlic powder, onion powder, smoked paprika (if using), chopped chives or parsley, and a generous pinch of salt and pepper. Stir well until all the ingredients are fully incorporated. The mixture should be thick but easy to spoon.
- Scoop small portions of the mixture into the prepared mini muffin tin, filling each cavity about three-quarters full. Use the back of a spoon or a small spatula to smooth the tops for even cooking.
- Place the muffin tin in the preheated oven and bake for 18-22 minutes, or until the tops of the puffs are golden brown and slightly crisp. Check for doneness by inserting a toothpick into the center of one puff; it should come out clean.
- Remove the muffin tin from the oven and let the puffs cool for 5 minutes before carefully loosening and removing them with a fork or small spatula.
- Serve the cheesy mashed potato puffs warm as a snack, appetizer, or side dish. Pair them with sour cream, ketchup, or your favorite dipping sauce for an extra burst of flavor.
Tips for Success:
- To make these puffs gluten-free, substitute the all-purpose flour with almond flour or a gluten-free blend.
- For a more indulgent version, add crumbled cooked bacon or diced ham to the mixture.
- Experiment with different cheeses like Gruyère, pepper jack, or blue cheese to change the flavor profile.
- Use silicone muffin tins for easier removal and cleanup.
These cheesy mashed potato puffs are not only delicious but also versatile and easy to make. Whether you’re hosting a dinner party or looking for creative ways to use up leftover mashed potatoes, this recipe will not disappoint. Enjoy the perfect combination of crispy, cheesy, and fluffy in every bite!