Cheesy Mashed Potato Puffs

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INGREDENT

  • 2 cups leftover mashed potatoes
  • 1 cup shredded cheddar cheese (or your favorite cheese)
  • 2 eggs
  • 1/4 cup sour cream
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped green onions (optional)
  • Salt and black pepper, to taste
  • Cooking spray or butter (for greasing muffin tin)

Instructions

  1. Preheat Oven to 400°F (200°C). Lightly grease a muffin tin with cooking spray or butter.
  2. In a large bowl, combine mashed potatoes, cheddar cheese, eggs, sour cream, Parmesan, green onions, salt, and pepper. Mix well until smooth.
  3. Spoon the mixture into the muffin cups, filling each about 3/4 full.
  4. Bake for 25–30 minutes or until tops are golden and slightly crispy.
  5. Cool for 5 minutes, then gently remove from the tin. Serve warm.

Let me know if you’d like a version with bacon or herbs!

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