These fluffy muffins are packed with the comforting flavors of mashed potatoes and cheese, making them a delicious and easy snack or breakfast option.
Ingredients:
- 1 cup mashed potatoes (leftover or freshly made)
- 1 cup all-purpose flour
- 1/2 cup grated cheddar cheese (or your favorite cheese)
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: 1/4 cup chopped green onions
Instructions:
- Preheat oven: Preheat your oven to 400°F (200°C). Line a muffin tin with paper liners.
- Combine ingredients: In a large bowl, combine mashed potatoes, flour, cheese, milk, eggs, baking powder, salt, and pepper. Mix until just combined, being careful not to overmix. If using, fold in the chopped green onions.
- Fill muffin tin: Divide the batter evenly among the prepared muffin cups.
- Bake: Bake for 15-20 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely. Serve warm or at room temperature.
Tips and Variations:
- For extra flavor, add a pinch of garlic powder or onion powder to the batter.
- Use a combination of cheeses, such as cheddar and Gruyère.
- Add chopped bacon or ham for a savory twist.
- Top the muffins with a sprinkle of paprika or chives before baking.
- These muffins can be made ahead of time and stored in an airtight container at room temperature for up to 2 days.
Enjoy!