These cheesy mashed potato muffins are a delicious and convenient way to enjoy leftover mashed potatoes. They’re perfect as a side dish, appetizer, or even a quick snack.
Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup milk or cream
- 1 large egg
- 1/4 cup chopped green onions or chives
- 2 tablespoons butter, melted (or olive oil)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Optional: crumbled cooked bacon, jalapenos, or other toppings
Instructions:
- Preheat and Prepare:
- Preheat your oven to 375°F (190°C).
- Grease a 12-cup muffin tin or line it with muffin liners.
- Combine Ingredients:
- In a large bowl, combine the mashed potatoes, shredded cheese, milk (or cream), and egg. Mix well until everything is evenly incorporated.
- Add the melted butter (or olive oil), chopped green onions (or chives), garlic powder, onion powder, salt, and pepper. Stir until combined.
- If you choose to add any optional ingredients, such as bacon or jalapenos, fold them in now.
- Fill the Muffin Tin:
- Spoon the mashed potato mixture into the prepared muffin cups, filling each cup about three-quarters full.
- Bake:
- Bake in the preheated oven for 20-25 minutes, or until the muffins are golden brown and heated through.
- A toothpick inserted into the center should come out clean.
- Cool and Serve:
- Remove the muffin tin from the oven and let the muffins cool in the tin for a few minutes.
- Carefully remove the muffins from the tin and serve warm.
Tips and Variations:
- Cheese Variations: Feel free to experiment with different cheeses, such as mozzarella, Monterey Jack, or pepper jack.
- Herb Variations: Fresh herbs like thyme or rosemary can be added for extra flavor.
- Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes for a spicy kick.
- Toppings: Sprinkle extra cheese, bacon bits, or breadcrumbs on top before baking.
- Freezing: These muffins freeze well. Once cooled, place them in a freezer-safe bag or container. Reheat in the oven or microwave.
- Fresh Potatoes: If you are making fresh mashed potatoes for this recipe, ensure they are fairly dry, as overly moist potatoes will make the muffins too soft.
- Gravy: Serve these with your favorite gravy.