These crispy on the outside, creamy on the inside potato cakes are a delicious and easy-to-make side dish or appetizer.
Ingredients:
- 4 cups mashed potatoes (about 4 medium potatoes)
- 1/2 cup grated cheddar cheese
- 1/4 cup finely chopped green onions
- 2 tablespoons all-purpose flour
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- Vegetable oil for frying
Instructions:
- Combine Ingredients: In a large bowl, combine mashed potatoes, cheese, green onions, flour, egg, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Shape Cakes: Using your hands, shape the potato mixture into 1-inch thick patties.
- Fry: Heat about 1 inch of vegetable oil in a large skillet over medium heat.
- Cook: Carefully add the potato cakes to the hot oil and cook for 3-4 minutes per side, or until golden brown and crispy.
- Drain: Remove the cakes from the skillet with a slotted spoon and drain on paper towels.
- Serve: Serve immediately with your favorite dipping sauce, such as sour cream, ketchup, or ranch.
Tips:
- For extra flavor, add a pinch of garlic powder or onion powder to the potato mixture.
- You can also bake the potato cakes in the oven. Preheat oven to 400°F (200°C). Place the potato cakes on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until golden brown.
- These potato cakes can be made ahead of time and stored in the refrigerator for up to 2 days.
Enjoy!