These golden-brown, crispy-on-the-outside, soft-and-cheesy-on-the-inside mashed potato cakes are a fantastic way to use leftover mashed potatoes. They make a perfect side dish, appetizer, or even a light meal.
Ingredients:
- For the Cakes:
- 2 cups leftover mashed potatoes (cold is best)
- 1 cup shredded cheddar cheese (or a blend of your favorite cheeses)
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped green onions (or chives)
- 1 large egg, lightly beaten
- 1/4 cup all-purpose flour (plus more for coating)
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt (or to taste)
- 1/4 teaspoon black pepper (or to taste)
- 1/4 cup breadcrumbs (Optional, for crispier exterior)
- For Cooking:
- 2-3 tablespoons olive oil or butter (or a combination)
Instructions:
- Combine Ingredients:
- In a large bowl, combine the leftover mashed potatoes, shredded cheddar cheese, Parmesan cheese, green onions, and beaten egg.
- Add the flour, garlic powder, onion powder, salt, and pepper. Mix well until all ingredients are evenly distributed.
- If using breadcrumbs add them now.
- Form the Cakes:
- Take about 1/4 cup of the mashed potato mixture and form it into a round, flat cake.
- If the mixture is too sticky, lightly flour your hands.
- Repeat with the remaining mixture.
- Coat the Cakes (Optional):
- If you desire a crisper outside, lightly coat each potato cake with flour.
- Cook the Cakes:
- Heat the olive oil or butter in a large skillet over medium heat.
- Carefully place the potato cakes in the hot skillet, leaving some space between them.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Flip the cakes gently with a spatula.
- Serve:
- Transfer the cooked mashed potato cakes to a plate lined with paper towels to absorb any excess oil.
- Serve hot, garnished with extra green onions or a dollop of sour cream, if desired.
Tips and Variations:
- Cheese Variations: Experiment with different types of cheese, such as mozzarella, Monterey Jack, or pepper jack.
- Spice it up: Add a pinch of cayenne pepper or red pepper flakes for a little heat.
- Add vegetables: Mix in cooked vegetables like peas, corn, or diced bell peppers.
- Baking: You can also bake these. Preheat your oven to 400°F (200°C). Place the formed cakes on a baking sheet lined with parchment paper, brush with olive oil, and bake for 20-25 minutes, flipping halfway, until golden brown.
- Air Fryer: Air fry at 400F for approximately 10 minutes, flipping half way.
- Dipping Sauces: Serve with your favorite dipping sauces, such as ranch dressing, ketchup, or a creamy garlic sauce.
Enjoy your cheesy mashed potato cakes!