Ingredients:
- 2 cups mashed potatoes (leftover or freshly made)
- 1/2 cup grated cheddar cheese
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions:
- Combine Ingredients: In a large bowl, combine mashed potatoes, grated cheese, flour, egg, salt, and pepper. Mix well until thoroughly combined.
- Form Patties: Divide the mixture into 8 equal portions. Shape each portion into a flat, round patty.
- Heat Oil: Heat a large skillet or griddle over medium heat. Add enough oil to coat the bottom of the pan.
- Cook Patties: Carefully place the potato patties in the hot oil. Cook for 3-4 minutes per side, or until golden brown and crispy.
- Serve: Drain the cooked patties on paper towels to remove excess oil. Serve hot with your favorite dipping sauce, such as ketchup, sour cream, or a creamy cheese sauce.
Tips:
- For extra flavor, add chopped green onions, bacon bits, or herbs to the potato mixture.
- If the mixture is too soft, add a bit more flour to help it hold its shape.
- You can also bake the patties in a preheated oven at 400°F (200°C) for 20-25 minutes, or until golden brown.
Enjoy your delicious and crispy cheesy mashed potato cakes!