These crispy and flavorful potato cakes are a delicious and easy-to-make side dish or appetizer. They’re packed with cheesy goodness and perfect for any occasion.
Ingredients:
- 2 cups mashed potatoes (leftover or freshly mashed)
- 1/2 cup grated cheddar cheese (or your favorite cheese)
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 large egg, beaten
- 1/4 cup all-purpose flour
- 1/4 cup breadcrumbs
- Salt and pepper to taste
- Oil for frying
Instructions:
- Combine Ingredients: In a large bowl, combine mashed potatoes, grated cheese, chopped onion, minced garlic, beaten egg, flour, breadcrumbs, salt, and pepper. Mix well until all ingredients are evenly distributed.
- Shape the Cakes: Using your hands, shape the potato mixture into small, flat patties.
- Cook the Cakes: Heat about 1 inch of oil in a large skillet over medium heat. Carefully place the potato cakes in the hot oil and cook for 3-4 minutes per side, or until golden brown and crispy.
- Drain and Serve: Remove the cooked potato cakes from the skillet and drain them on paper towels to remove excess oil. Serve hot with your favorite dipping sauce, such as sour cream, ketchup, or aioli.
Tips & Variations:
- For extra flavor, add chopped chives, green onions, or jalapenos to the mixture.
- Use different cheeses, such as Monterey Jack, Gruyere, or a blend of cheeses.
- To make them healthier, bake the potato cakes in the oven at 400°F (200°C) for about 20-25 minutes, or until golden brown and crispy.
- Serve these potato cakes as an appetizer, side dish, or even as a main course with a salad.
Enjoy!