Cheesy Mashed Potato Cakes A Comfort Food Delight

Cheesy Mashed Potato Cakes: A Comfort Food Delight

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These Cheesy Mashed Potato Cakes are a delightful twist on traditional mashed potatoes, transforming leftover potatoes into crispy, golden cakes bursting with flavor. Perfect as a side dish or a savory snack, these cakes combine the creamy goodness of mashed potatoes with the richness of cheese, creating a mouthwatering experience in every bite. Whether you serve them for breakfast, lunch, or dinner, these cheesy delights are sure to impress your family and friends!

Ingredients

  • 2 cups mashed potatoes (preferably leftover)
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
  • 1/2 cup green onions, finely chopped
  • 1/2 cup all-purpose flour
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1/4 cup breadcrumbs (optional, for added crunch)
  • Vegetable oil or butter for frying

Instructions

  1. Prepare the Mixture: In a large mixing bowl, combine the mashed potatoes, shredded cheese, chopped green onions, flour, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
  2. Form the Cakes: Using your hands, shape the potato mixture into small cakes, about 2-3 inches in diameter. If desired, roll each cake in breadcrumbs for an extra crispy texture.
  3. Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil or butter over medium heat.
  4. Fry the Cakes: Once the oil is hot, carefully place the potato cakes in the skillet, ensuring not to overcrowd the pan. Fry for 3-4 minutes on each side or until golden brown and crispy.
  5. Drain and Serve: Once cooked, remove the cakes from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauce or toppings, such as sour cream, chives, or even a spicy aioli.

Tips for Perfection

  • For added flavor, consider mixing in cooked bacon bits or herbs like parsley or dill into the potato mixture.
  • Adjust the cheese type based on your preference; a sharp cheddar adds a nice kick, while mozzarella offers a milder flavor.
  • These cakes can be made ahead of time and frozen. Just fry them straight from the freezer for a quick meal.

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