Cheesy Italian Meatloaf Recipe

Cheesy Italian Meatloaf Recipe

by

This Cheesy Italian Meatloaf is a delicious and hearty dish that combines the classic flavors of Italian cuisine with the comfort of a traditional meatloaf. The meatloaf is made with a mixture of ground beef, Italian seasonings, and breadcrumbs, then topped with a rich tomato sauce and melted mozzarella cheese. The dish is garnished with fresh herbs, adding a burst of color and flavor. Perfect for a family dinner or a special occasion, this meatloaf is sure to be a hit with everyone at the table.

Ingredients:

  • 2 pounds ground beef
  • 1 cup Italian breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 2 large eggs
  • 1/4 cup milk
  • 1/4 cup chopped fresh parsley
  • 1/4 cup chopped fresh basil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 cups marinara sauce
  • 2 cups shredded mozzarella cheese

Instructions:

  1. Preheat the oven to 375°F (190°C).
  2. In a large mixing bowl, combine the ground beef, Italian breadcrumbs, grated Parmesan cheese, eggs, milk, chopped parsley, chopped basil, garlic powder, onion powder, dried oregano, dried thyme, salt, and black pepper. Mix until all ingredients are well incorporated.
  3. Transfer the meat mixture to a baking dish and shape it into a loaf.
  4. Pour 1 cup of marinara sauce over the top of the meatloaf, spreading it evenly.
  5. Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes.
  6. Remove the foil and sprinkle the shredded mozzarella cheese over the top of the meatloaf.
  7. Return the meatloaf to the oven and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
  8. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
  9. Garnish with additional chopped parsley and basil, if desired.

Serve: Serve the Cheesy Italian Meatloaf with a side of garlic bread, a fresh green salad, or steamed vegetables for a complete meal. This dish pairs well with a glass of red wine or a refreshing iced tea.

Calories: Approximately 400 calories per serving (based on 8 servings).

Enjoy your cooking! If you have any other requests or need more recipes, feel free to ask.

Leave a Comment