This Cheesy Ham Delight Braid is a savory pastry filled with a delicious combination of ham, cheese, and a touch of mustard, all wrapped in golden, flaky dough. Perfect for breakfast, brunch, or a quick dinner, this dish is both impressive and easy to make, making it a family favorite. The braided presentation not only looks stunning but also allows for an irresistible blend of flavors in every bite.
Ingredients:
- 1 package of refrigerated crescent roll dough (8 ounces)
- 1 cup cooked ham, diced
- 1 cup shredded cheese (cheddar, Swiss, or your favorite)
- 1/4 cup cream cheese, softened
- 1 tablespoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 egg, beaten (for egg wash)
- Optional: fresh parsley, chopped (for garnish)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Prepare the Filling: In a mixing bowl, combine the diced ham, shredded cheese, cream cheese, Dijon mustard, garlic powder, and black pepper. Mix until well blended.
- Roll Out the Dough: Unroll the crescent roll dough on a lightly floured surface. Pinch the seams together to form a rectangle.
- Make the Braid: Using a sharp knife or pizza cutter, make diagonal cuts along the long sides of the dough, about 1 inch apart.
- Fill the Braid: Spread the ham and cheese mixture down the center of the dough. Fold the strips of dough over the filling, alternating sides to create a braid pattern.
- Brush with Egg Wash: Brush the top of the braid with the beaten egg to give it a golden color when baked.
- Bake: Place the braid in the preheated oven and bake for 20-25 minutes or until golden brown.
- Serve: Remove from the oven, let it cool for a few minutes, then slice and serve warm. Garnish with fresh parsley if desired.
Enjoy your Cheesy Ham Delight Braid!