Say hello to your new favorite comfort food: Cheesy Ham and Potato Fritters. This recipe combines the savory goodness of ham, creamy potatoes, and gooey cheese, all packed into crispy, golden fritters. Perfect for breakfast, brunch, or a quick snack, these fritters are not only delicious but also incredibly easy to make.
Ingredients:
- 3 large potatoes, peeled and grated
- 2 large eggs, beaten
- 1 cup ham, finely diced
- 1 cup cheddar cheese, shredded
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup green onions, chopped (optional)
- Vegetable oil for frying
Instructions:
- Prepare the Potatoes: Grate the potatoes and place them in a clean kitchen towel. Squeeze out as much moisture as possible to ensure the fritters are crispy.
- Mix the Ingredients: In a large bowl, combine the grated potatoes, beaten eggs, diced ham, shredded cheese, flour, salt, black pepper, and green onions (if using). Mix well until all ingredients are evenly distributed.
- Form the Fritters: Take a small handful of the mixture and form it into a patty. Repeat with the remaining mixture.
- Heat the Oil: In a large skillet, heat about 1/4 inch of vegetable oil over medium heat until hot but not smoking.
- Fry the Fritters: Carefully place the fritters in the hot oil, a few at a time, making sure not to overcrowd the skillet. Fry for about 3-4 minutes on each side, or until golden brown and crispy.
- Drain and Serve: Remove the fritters from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve hot with your favorite dipping sauce or a dollop of sour cream.