Cheesy Ground Beef and Rice Casserole is a hearty, comforting dish that brings together tender ground beef, fluffy rice, rich tomato flavor, and creamy melted cheese in every bite. It’s a one-pan meal that’s perfect for busy weeknights or cozy family dinners, offering the perfect balance of protein, carbs, and indulgent cheesy goodness. Not only is this casserole simple to make with pantry staples, but it also stores and reheats beautifully, making it ideal for leftovers or meal prepping. Whether you’re cooking for a crowd or just craving something satisfying and warm, this casserole will quickly become a go-to favorite. Its layers of flavor, ease of preparation, and comforting texture make it an irresistible dinner option that pleases both kids and adults alike.
Ingredients
1 pound ground beef (lean)
1 cup long-grain white rice (uncooked)
1 medium onion (finely chopped)
2 cloves garlic (minced)
1 can (15 oz) diced tomatoes (undrained)
1 can (10.5 oz) condensed cream of mushroom soup
2 cups beef broth
1 ½ cups shredded cheddar cheese
1 tablespoon tomato paste
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon dried oregano
½ teaspoon garlic powder
2 tablespoons olive oil or butter
Fresh parsley or green onions (for garnish, optional)
Instructions
- Preheat your oven to 375°F (190°C) to get it ready while you prepare the casserole mixture.
- In a large skillet or sauté pan, heat olive oil or butter over medium heat. Add the chopped onion and sauté for about 3-4 minutes until it becomes soft and translucent.
- Add minced garlic and cook for another 30 seconds until fragrant, being careful not to burn it.
- Add the ground beef to the pan. Break it up with a spatula and cook until fully browned, about 5-7 minutes. Drain any excess fat if necessary.
- Stir in the tomato paste, diced tomatoes with their juices, and all seasonings including salt, pepper, paprika, oregano, and garlic powder. Allow the mixture to simmer for 3-4 minutes so the flavors meld.
- Add the uncooked rice to the beef mixture and stir to coat it with the tomato and spice blend.
- Pour in the beef broth and the cream of mushroom soup. Stir everything well until fully combined. The soup adds creaminess while the broth ensures the rice cooks perfectly.
- Bring the mixture to a gentle simmer, then turn off the heat.
- Transfer the entire mixture into a greased 9×13-inch casserole dish. Use a spatula to spread it evenly.
- Cover the dish tightly with aluminum foil to keep moisture in and bake in the preheated oven for 35 minutes.
- After 35 minutes, remove the foil and sprinkle the shredded cheddar cheese evenly over the top of the casserole.
- Return the dish to the oven uncovered and bake for an additional 10-15 minutes, or until the cheese is fully melted and bubbly and the rice is tender.
- Remove the casserole from the oven and let it rest for 5-10 minutes before serving. This helps the layers settle and makes it easier to slice.
- Garnish with freshly chopped parsley or green onions if desired for a fresh finish and pop of color.
Cheesy Ground Beef and Rice Casserole is a timeless dish that delivers comfort, flavor, and satisfaction in every forkful. With simple ingredients and easy steps, it’s a recipe you can count on for delicious results every time. Whether served as a main course with a light salad or alongside steamed vegetables, this casserole offers a filling and flavorful meal with minimal effort. Perfect for families, potlucks, or anyone in need of a cozy dinner idea, this cheesy casserole is sure to make its way into your regular meal rotation.