Cheesy Garlic Twisted Breadsticks Recipe

If you’re looking for a crowd-pleasing, melt-in-your-mouth snack that combines gooey cheese, aromatic garlic, and golden-baked bread into one irresistible bite — look no further. Cheesy Garlic Twisted Breadsticks are the perfect fusion of comfort and indulgence.

Whether you’re entertaining guests, craving a savory appetizer, or just want something flavorful to accompany your pasta or soup, these twisted breadsticks will deliver. With a soft interior, a slightly crispy outside, and plenty of cheesy goodness in every bite, this recipe is a home-baked favorite that’s easy to prepare and impossible to resist. Let’s dive into this mouthwatering creation.

Ingredients:

For the Dough:

• 2 ¼ teaspoons active dry yeast (1 packet)
• 1 teaspoon sugar
• ¾ cup warm water (about 110°F or 43°C)
• 2 cups all-purpose flour (plus extra for dusting)
• 1 teaspoon salt
• 1 tablespoon olive oil

For the Garlic Butter:

• 3 tablespoons unsalted butter, melted
• 3 cloves garlic, minced
• 1 tablespoon chopped fresh parsley (optional)
• ½ teaspoon salt

For the Cheese Filling:

• 1 ½ cups shredded mozzarella cheese
• ¼ cup grated Parmesan cheese
• 1 teaspoon dried oregano or Italian seasoning

Instructions:

1. Activate the Yeast:
   • In a large mixing bowl, combine warm water, sugar, and yeast.
   • Let it sit for 5–10 minutes until foamy. This ensures the yeast is active.
2. Make the Dough:
   • Add flour, salt, and olive oil to the yeast mixture.
   • Mix until a dough forms. Knead on a floured surface for about 6–8 minutes until the dough is soft and elastic.
   • Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
3. Prepare Garlic Butter:
   • In a small bowl, mix melted butter with minced garlic, salt, and parsley (if using).
   • Set aside to let the flavors infuse.
4. Roll and Fill the Dough:
   • Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
   • Once risen, punch down the dough and roll it out into a rectangle about ¼ inch thick.
   • Brush half of the rolled-out dough with garlic butter, then sprinkle evenly with mozzarella, Parmesan, and oregano.
5. Twist and Shape:
   • Fold the dough over to cover the cheese side, creating a long rectangle.
   • Using a sharp knife or pizza cutter, slice into 1-inch wide strips.
   • Gently twist each strip several times and place them on the prepared baking sheet.
   • Brush the tops with more garlic butter for an extra punch of flavor.
6. Bake to Perfection:
   • Bake in the preheated oven for 15–18 minutes or until golden brown and bubbly.
   • Optional: sprinkle a little more Parmesan or parsley right after baking for extra aroma and appeal.
7. Serve Warm:
   • Serve the cheesy garlic breadsticks warm, either on their own or with a marinara dipping sauce.
   • These are best fresh out of the oven but can be reheated easily if needed.