Cheesy Garlic Toast is a simple yet incredibly satisfying appetizer or side dish. It consists of slices of bread that are toasted until golden brown and then topped with a flavorful mixture of garlic butter and melted cheese. The combination of the crispy toast, the savory garlic butter, and the gooey, melted cheese creates a truly irresistible treat. Often seasoned with herbs like parsley or black pepper, cheesy garlic toast is quick to make and is a perfect accompaniment to pasta dishes, soups, salads, or can be enjoyed on its own as a tasty snack.
Ingredients:
- 1 loaf of bread (Italian, French, or any sturdy loaf), sliced into 1-inch thick pieces
- 1/2 cup (1 stick) unsalted butter, softened
- 2-4 cloves garlic, minced
- 1/2 teaspoon garlic powder (optional, for extra garlic flavor)
- 1/4 cup grated Parmesan cheese
- 1 cup shredded cheese (cheddar, mozzarella, provolone, or a blend)
- 1 tablespoon fresh parsley, chopped (optional, for garnish and flavor)
- Freshly ground black pepper, to taste (optional)
Equipment:
- Baking sheet
- Small bowl
- Knife
- Cutting board
- Spreading knife
Instructions:
- Preheat Oven (or Broiler): Preheat your oven to 350°F (175°C) or set your broiler to low. If using a broiler, keep a close watch on the toast to prevent burning.
- Prepare Garlic Butter: In a small bowl, combine the softened butter, minced garlic, garlic powder (if using), grated Parmesan cheese, and chopped fresh parsley (if using). Mix well until all ingredients are evenly incorporated. Season with freshly ground black pepper, if desired.
- Prepare the Bread: Arrange the bread slices in a single layer on a baking sheet.
- Spread Garlic Butter: Spread the garlic butter mixture evenly over the top of each bread slice.
- Add Cheese: Sprinkle the shredded cheese evenly over the garlic butter on each slice of bread.
- Bake (or Broil):
- Oven: Bake in the preheated oven for 8-12 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Broiler: Place the baking sheet under the preheated broiler for 1-3 minutes, watching carefully, until the cheese is melted and lightly browned.
- Serve Immediately: Once the cheesy garlic toast is golden and bubbly, remove it from the oven (or broiler) and serve immediately. The warmth enhances the flavors and the gooeyness of the cheese.
- Garnish (Optional): You can garnish with extra chopped fresh parsley or a sprinkle of black pepper before serving.
Enjoy this quick and delicious Cheesy Garlic Toast!