Warm, fluffy, golden, and oozing with gooey cheese and rich garlic butter, these Cheesy Garlic Stuffed Biscuits are the ultimate comfort food that’s perfect for any meal or occasion. Whether served as a side dish at dinner, a snack for parties, or a special weekend treat, these biscuits bring together the classic flavors of cheddar, garlic, and herbs inside a soft, buttery biscuit shell.
Each bite delivers a burst of melted cheese wrapped in flaky biscuit layers and soaked in savory garlic butter. They’re simple to make, require just a few ingredients, and can be on your table in under 30 minutes. Best of all, you don’t need to be a pro in the kitchen to whip up this crowd-pleasing recipe.
Ingredients
• 1 can (8-count) refrigerated biscuit dough (preferably flaky layers)
• 1 cup shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 3 tablespoons unsalted butter, melted
• 2 garlic cloves, finely minced
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1 teaspoon dried oregano (optional)
• ½ teaspoon garlic powder
• Salt to taste
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or lightly grease a muffin tin if you prefer biscuit cups.
- Mix the filling by combining mozzarella and cheddar cheeses in a bowl. You can also add a pinch of garlic powder to the cheese mix for an extra boost of flavor.
- Prepare the garlic butter by stirring the minced garlic, chopped parsley, oregano, garlic powder, and a pinch of salt into the melted butter. Set aside.
- Flatten each biscuit using your hands or a rolling pin on a lightly floured surface until it’s about 4–5 inches in diameter.
- Spoon a generous amount (about 2 tablespoons) of the cheese mixture into the center of each flattened biscuit.
- Fold and seal the edges by pulling the sides of the dough up and over the cheese filling, pinching tightly to close the seams. Form into a ball shape and place seam-side down on the prepared baking sheet or in the muffin tin.
- Brush the tops of each stuffed biscuit with half of the garlic butter mixture, making sure to get a good coating for maximum flavor.
- Bake in the oven for 12–15 minutes, or until the biscuits are golden brown and puffed up. Keep an eye on them, as cooking times may vary slightly depending on your oven and the dough brand.
- Remove from oven and immediately brush the remaining garlic butter over the hot biscuits. This final step adds shine and enhances the garlic aroma.
- Let cool slightly before serving to avoid burns from the hot cheese inside. Serve warm with a dipping sauce like marinara, ranch, or simply enjoy as-is.