These Cheesy Garlic Mashed Potatoes are a deliciously creamy side dish that’s perfect for any meal. With minimal ingredients and just a few simple steps, you can whip up this comforting classic in no time. The blend of garlic and cheese elevates the flavor, making it a family favorite. Ideal for weeknight dinners or holiday feasts, this recipe proves that comfort food doesn’t have to be complicated!
Ingredients:
- 2 pounds of potatoes (Russet or Yukon Gold are great choices)
- 4 cloves of garlic, minced
- 1/2 cup of milk (whole or low-fat)
- 1/4 cup of unsalted butter
- 1 cup of shredded cheese (cheddar, mozzarella, or a blend)
- Salt and pepper to taste
- Optional: Chopped fresh chives or parsley for garnish
Instructions:
- Prepare the Potatoes:
- Peel the potatoes and cut them into evenly-sized chunks (about 1-2 inches) to ensure they cook evenly.
- Cook the Potatoes:
- Place the chopped potatoes in a large pot and cover them with cold water. Add a pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cook for about 15-20 minutes, or until the potatoes are fork-tender.
- Add Garlic:
- In the last 5 minutes of cooking, add the minced garlic to the pot to infuse the potatoes with flavor.
- Drain and Mash:
- Drain the potatoes and garlic in a colander. Return them to the pot and allow them to sit for a minute to evaporate excess moisture. Use a potato masher or fork to mash the potatoes until smooth.
- Mix in Dairy and Cheese:
- Add the butter, milk, salt, and pepper to the mashed potatoes. Mix well until creamy and smooth. Stir in the shredded cheese until melted and evenly incorporated.
- Serve:
- Transfer the cheesy garlic mashed potatoes to a serving dish. Garnish with chopped chives or parsley if desired. Enjoy warm!
Tips:
- For extra flavor, consider adding sour cream or cream cheese for an even creamier texture.
- You can customize the cheese according to your preference, using any cheese that melts well.
These Cheesy Garlic Mashed Potatoes are not only quick and easy but also a delightful side that pairs wonderfully with meats, stews, or simply enjoyed on their own!