This recipe provides instructions for making Cheesy Garlic Mashed Potato Stacks (or Cups), an elegant and flavorful way to serve mashed potatoes. Mashed potatoes are enriched with garlic and cheese, formed into individual portions, and then baked or broiled until golden brown and the cheese is melted and bubbly. This presentation elevates a simple side dish into something special, perfect for dinner parties or holiday meals. The image shows two individual stacks (or cups) of cheesy mashed potatoes, one placed on top of the other on a white plate. The potatoes appear to be golden brown and slightly crispy on the edges, with melted, stringy cheese oozing down the sides. The tops are also browned and sprinkled with fresh green herbs, likely parsley. The individual portions suggest they were baked in muffin tins or ramekins to achieve their shape.
Based on common recipes for cheesy garlic mashed potato stacks or cups, the ingredients likely include:
- Mashed Potatoes: Freshly made mashed potatoes are ideal, but leftover mashed potatoes can also be used.
- Garlic: Roasted or minced garlic adds a rich, savory flavor.
- Cheese: Shredded cheese that melts well, such as cheddar, mozzarella, Gruyère, or a blend. Parmesan cheese can also be incorporated for its sharp, salty flavor.
- Butter or Olive Oil: Adds richness and helps with browning.
- Milk or Cream: If using leftover mashed potatoes, a little milk or cream can help to rehydrate them.
- Fresh Herbs: Such as parsley, chives, or thyme, for flavor and garnish.
- Salt and Black Pepper: To taste.
- Optional: Egg yolk: Can be added to the mashed potatoes for extra richness and to help bind them.
The preparation involves first making or reheating the mashed potatoes and incorporating the garlic, some of the cheese, melted butter or olive oil, milk or cream (if needed), chopped herbs, salt, and pepper. If using an egg yolk, it would be mixed in at this stage as well. The cheesy mashed potato mixture is then spooned into greased muffin tins or ramekins, forming individual portions. The tops of the stacks or cups are sprinkled with the remaining shredded cheese. They are then baked in a preheated oven or briefly broiled until the cheese is melted, bubbly, and golden brown, and the edges of the potatoes are slightly crispy. Fresh herbs are often used as a final garnish before serving.
Cheesy Garlic Mashed Potato Stacks (or Cups) are best served hot, allowing the cheese to be gooey and the potatoes to be warm and flavorful.
The texture is creamy and soft on the inside, with a slightly crispy and golden-brown exterior and melted, stringy cheese.
The flavor is a comforting combination of creamy mashed potatoes, savory garlic, and rich, melted cheese, enhanced by fresh herbs.
Cheesy Garlic Mashed Potato Stacks (or Cups) are individual portions of mashed potatoes enriched with garlic and cheese, baked or broiled until golden brown and cheesy.
The preparation involves flavoring mashed potatoes with garlic, cheese, and herbs, forming them into stacks or cups in muffin tins or ramekins, topping with more cheese, and then baking or broiling until golden and bubbly.
Ingredients ( अनुमानित based on common recipes):
- 4 cups mashed potatoes (freshly made or leftover)
- 2-3 cloves garlic, roasted and mashed or finely minced
- 1 cup shredded cheese (cheddar, mozzarella, Gruyère, or a blend)
- 2 tablespoons unsalted butter, melted, or olive oil
- 2-4 tablespoons milk or cream (if using leftover mashed potatoes)
- 2 tablespoons chopped fresh parsley, chives, or thyme
- Salt and freshly ground black pepper to taste
- Optional: 1 egg yolk
Equipment:
- Large mixing bowl
- Spoon or spatula
- 12-cup muffin tin or ramekins
- Baking sheet (if using ramekins)
- Oven or broiler
Instructions:
- Preheat Oven (or Prepare for Broiling): Preheat your oven to 375°F (190°C). If you plan to broil, set your broiler to high. Grease the cups of a muffin tin or individual ramekins.
- Prepare Mashed Potato Mixture: In a large mixing bowl, combine the mashed potatoes, mashed or minced garlic, ½ cup of the shredded cheese, melted butter or olive oil, milk or cream (if using), chopped fresh herbs, salt, and pepper. If using an egg yolk, mix it in as well. Stir until everything is well combined and the mixture is smooth.
- Form Stacks or Cups: Spoon the mashed potato mixture evenly into the prepared muffin cups or ramekins, filling them to the top. You can create a slight peak if desired.
- Top with Cheese: Sprinkle the remaining ½ cup of shredded cheese evenly over the tops of the mashed potato stacks or cups.
- Bake (or Broil):
- Bake: Place the muffin tin or ramekins on a baking sheet and bake in the preheated oven for 15-20 minutes, or until the tops are golden brown and the cheese is melted and bubbly.
- Broil: Place the baking sheet with the muffin tin or ramekins under the preheated broiler for 2-5 minutes, watching carefully to prevent burning, until the cheese is melted, golden brown, and bubbly.
- Garnish and Serve: Carefully remove the cheesy garlic mashed potato stacks or cups from the muffin tin or ramekins. Garnish with extra fresh herbs, if desired. Serve hot as a side dish or appetizer.
Enjoy these elegant and flavorful Cheesy Garlic Mashed Potato Stacks (or Cups)!