Cheesy Garlic Flatbread Recipe

Cheesy Garlic Flatbread Recipe

by

This easy and flavorful flatbread is topped with a generous amount of garlic butter and melted cheese, then baked until golden brown and bubbly. It’s perfect as an appetizer, side dish, or snack.

Ingredients:

  • For the Flatbread:
    • 1 pound pizza dough (store-bought or homemade)
    • 2 tablespoons olive oil  
    • 2 cloves garlic, minced
    • 1/4 cup butter, melted
    • 1 cup shredded mozzarella cheese (or a blend of mozzarella and Parmesan)
    • 1/4 cup grated Parmesan cheese  
    • Salt and pepper to taste
    • Fresh parsley, chopped, for garnish

Instructions:

  1. Prepare the Dough:
    • Preheat oven to 450°F (230°C).
    • If using store-bought pizza dough, let it sit at room temperature for about 30 minutes to make it easier to work with.
    • If using homemade dough, prepare it according to your recipe.
  2. Shape the Flatbreads:
    • Divide the dough into 2-4 equal portions, depending on the desired size of the flatbreads.
    • On a lightly floured surface, roll out each portion of dough into a roughly oval or round shape, about 1/4 inch thick.
  3. Prepare the Garlic Butter:
    • In a small bowl, combine the minced garlic and melted butter.
  4. Assemble the Flatbreads:
    • Brush each flatbread with the garlic butter.
    • Sprinkle with salt and pepper to taste.
    • Top with the shredded mozzarella and Parmesan cheese.
  5. Bake the Flatbreads:
    • Place the flatbreads on a baking sheet lined with parchment paper or foil.
    • Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  6. Garnish and Serve:
    • Garnish with chopped fresh parsley.
    • Slice and serve immediately.

Tips and Notes:

  • Dough Variations: You can use naan bread, pita bread, or other flatbreads instead of pizza dough.
  • Cheese Variations: Feel free to use other cheeses like provolone, Monterey Jack, or a blend of cheeses.
  • Herb Variations: You can use other herbs like oregano, thyme, or basil instead of parsley.
  • Spice It Up: Add a pinch of red pepper flakes to the garlic butter for a spicy kick.
  • Make Ahead: You can prepare the dough and garlic butter ahead of time and refrigerate them until ready to bake.
  • Grilling Option: You can grill the flatbreads instead of baking them. Grill over medium heat for 2-3 minutes per side, or until golden brown and the cheese is melted.

Enjoy your delicious Cheesy Garlic Flatbread!

Leave a Comment