Cheesy Garlic Chicken Wraps recipe

Ingredients

• 2 cups cooked chicken breast, shredded or chopped
• 1 cup shredded mozzarella cheese
• 1/2 cup shredded cheddar cheese
• 2 cloves garlic, minced
• 2 tablespoons butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon paprika (optional for heat)
• Salt and pepper, to taste
• 4 large flour tortillas
• 1/4 cup chopped parsley (optional, for freshness)
• Ranch or garlic sauce (for dipping or drizzling, optional)

Instructions

1. Sauté the garlic:
   In a skillet over medium heat, melt the butter. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
2. Mix chicken and cheese:
   In a bowl, combine the cooked chicken, mozzarella, cheddar, garlic powder, paprika, salt, pepper, and the sautéed garlic-butter mixture. Mix until well combined.
3. Assemble the wraps:
   Warm the tortillas slightly to make them flexible. Divide the cheesy garlic chicken mixture evenly among the tortillas. Add a sprinkle of chopped parsley if desired. Fold in the sides and roll into wraps.
4. Grill the wraps:
   Heat a skillet or grill pan over medium heat. Place wraps seam-side down and cook for 2–3 minutes on each side until golden brown and crispy, and the cheese is melted inside.
5. Serve:
   Slice in half and serve warm with ranch, garlic sauce, or your favorite dipping sauce!

Would you like a quick sauce recipe to pair with these wraps?