Cheesy Garlic Chicken Wraps are the perfect blend of tender chicken, savory garlic, and gooey cheese, all wrapped in a soft tortilla. This quick and satisfying meal is ideal for busy weeknights or as a crowd-pleasing appetizer at your next gathering. With minimal prep and cook time, these wraps are sure to become a family favorite!
Ingredients:
- For the Chicken Filling:
- 2 cups cooked chicken, shredded (rotisserie chicken works well)
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
- For the Wraps:
- 4 large flour tortillas
- 1 cup fresh spinach or mixed greens
- ½ cup ranch dressing or garlic aioli (optional)
Instructions:
- Prepare the Chicken Filling:
- In a skillet over medium heat, add olive oil and minced garlic. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.
- Add the shredded chicken to the skillet. Sprinkle with Italian seasoning, paprika, salt, and pepper. Stir well to combine and heat through, about 3-4 minutes.
- Remove from heat and stir in the mozzarella and Parmesan cheese until melted and well mixed.
- Assemble the Wraps:
- Lay a tortilla flat on a clean surface. Place a handful of fresh spinach or mixed greens in the center.
- Spoon a generous amount of the cheesy garlic chicken filling on top of the greens.
- If desired, drizzle with ranch dressing or garlic aioli for added flavor.
- Wrap It Up:
- Fold in the sides of the tortilla and then roll it tightly from the bottom up, enclosing the filling completely.
- Repeat with the remaining tortillas and filling.
- Serve:
- Cut the wraps in half diagonally and arrange them on a serving platter. Garnish with chopped parsley for a fresh touch.
- Enjoy immediately, or wrap in foil for an on-the-go meal!