This Cheesy Garlic Chicken Breast recipe is a deliciously creamy and savory dish that combines tender, juicy chicken breasts with a rich garlic cheese sauce that melts in your mouth. Perfect for dinner, this one-pan recipe is packed with flavor from garlic, herbs, and melted cheese, making it a family favorite that’s quick, easy, and comforting. Whether served with pasta, mashed potatoes, or steamed vegetables, this cheesy chicken dish will win everyone over in the first bite!
Ingredients:
- 2 large boneless, skinless chicken breasts (halved horizontally into 4 fillets)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 5 cloves garlic, finely minced
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon Italian seasoning (or mixed dried herbs)
- ½ teaspoon paprika
- 1 cup heavy cream (or full-fat milk for lighter version)
- ½ cup chicken broth
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- 1 tablespoon all-purpose flour (optional, for thickening)
- 1 tablespoon chopped parsley (for garnish)
Instructions:
- Prepare the Chicken:
Start by patting the chicken breasts dry with paper towels. Season both sides evenly with salt, black pepper, paprika, and Italian seasoning. You can also add a pinch of chili flakes if you prefer a little spice.
- Sear the Chicken:
Heat olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the chicken fillets and cook for 4–5 minutes on each side until golden brown and cooked through. Remove from the pan and set aside on a plate.
- Make the Garlic Sauce:
In the same skillet, add the remaining butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant (do not burn the garlic). Stir in the flour to form a light roux if you want a thicker sauce.
- Add the Liquids:
Gradually pour in chicken broth and heavy cream while stirring continuously. Allow the mixture to simmer gently for 3–5 minutes until it starts to thicken slightly.
- Add the Cheese:
Lower the heat and stir in the mozzarella and parmesan cheese until melted and smooth. The sauce should now be creamy, cheesy, and flavorful. Taste and adjust seasoning if needed.
- Combine Chicken and Sauce:
Return the cooked chicken breasts to the skillet, spooning the sauce generously over the top. Simmer for another 3–4 minutes on low heat, allowing the flavors to blend perfectly.
- Garnish and Serve:
Sprinkle freshly chopped parsley on top for color and freshness. Serve the cheesy garlic chicken hot with your favorite side — pasta, rice, mashed potatoes, or even garlic bread.
