Cheesy Garlic Butter Flatbread Recipe

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• ½ tsp salt
• ¾ cup plain yogurt (or milk)
• 2 tbsp olive oil

For Garlic Butter Topping:

• 3 tbsp unsalted butter, melted
• 3–4 garlic cloves, minced
• 1 tbsp fresh parsley, chopped
• 1 cup shredded mozzarella (or any cheese of choice)

Instructions

1. In a mixing bowl, combine flour, baking powder, and salt.
2. Add yogurt and olive oil, then mix until a soft dough forms. Knead for 3–4 minutes until smooth.
3. Divide the dough into small balls and roll each into a flatbread shape.
4. Heat a skillet or pan over medium heat and cook each flatbread for 2–3 minutes per side until golden.
5. Mix melted butter with minced garlic and parsley. Brush generously over warm flatbreads.
6. Sprinkle shredded cheese on top while hot so it melts, or place under the broiler for 1–2 minutes for extra gooey cheesy topping.
7. Serve warm and enjoy! 🧄🧀🥖

Would you like me to also give you a quick oven-baked version of this flatbread (like a cheesy garlic naan style), or do you prefer the stovetop skillet method only?