Sweet, juicy corn meets rich garlic butter and melty cheese in this irresistible side dish. Perfect for summer barbecues, weeknight dinners, or anytime you want a comforting, flavorful treat.
Ingredients:
- 4 ears of corn, husked
- 4 tablespoons unsalted butter, softened
- 2 cloves garlic, minced
- 1/4 cup grated Parmesan cheese (or your favorite cheese)
- 1/2 teaspoon paprika (optional)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Prepare the corn: Bring a large pot of water to a boil. Add the corn and cook for 5–7 minutes until tender. Drain and set aside.
- Make garlic butter: In a small bowl, mix the softened butter with minced garlic, salt, and pepper.
- Assemble the corn: Brush each ear of corn generously with the garlic butter. Sprinkle with Parmesan cheese and paprika.
- Finish cooking: Optional – broil or grill the corn for 2–3 minutes to melt the cheese and give a slight golden finish.
- Serve: Garnish with chopped parsley and enjoy warm.
