Ingredients
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup shredded mozzarella cheese
- 3 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 2 tbsp fresh parsley, chopped
- 1 tsp Italian seasoning
- Pinch of salt
- Optional: Marinara sauce for dipping
Instructions
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the filling: In a small bowl, mix mozzarella cheese, parsley, and a pinch of Italian seasoning.
- Flatten the biscuits: Take each biscuit and gently flatten it into a 4-inch circle.
- Fill the biscuits: Place about 1 tablespoon of the cheese mixture in the center of each biscuit. Fold the edges over the filling, pinching to seal, and shape into a ball.
- Prepare garlic butter: In another bowl, combine melted butter, minced garlic, and remaining Italian seasoning.
- Coat the biscuit bombs: Brush each biscuit ball generously with the garlic butter mixture.
- Bake: Arrange the biscuit bombs seam-side down on the prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
- Add final touches: Once baked, brush the biscuit bombs with any leftover garlic butter and sprinkle with parsley.
- Serve warm: Pair with marinara sauce for dipping, if desired.
Enjoy your warm, cheesy garlic butter biscuit bombs! 🧄🧀