Ingredients:
- 1 loaf of French or Italian bread (or your preferred bread)
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried parsley (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: red pepper flakes for added heat
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C).
- Prepare the Bread: Slice the loaf of bread in half lengthwise. You can also cut it into smaller pieces or slices if you prefer individual toasts.
- Make the Garlic Butter: In a mixing bowl, combine the softened butter, minced garlic, salt, black pepper, and dried parsley. Mix until well combined.
- Spread the Garlic Butter: Generously spread the garlic butter mixture over the cut sides of the bread.
- Add the Cheese: Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the buttered bread.
- Bake: Place the bread halves (or pieces) on a baking sheet and bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly, and the edges are golden brown.
- Optional Broil: For a crispier top, you can broil the toasts for an additional 1-2 minutes, but keep a close eye on them to prevent burning.
- Serve: Remove from the oven, let cool slightly, then slice and serve warm. Enjoy your cheesy garlic bread toasts as a snack, appetizer, or side dish!
Feel free to customize this recipe by adding herbs, different types of cheese, or even toppings like sliced tomatoes or olives!