Cheesy Garlic Bread Toast Recipe

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Cheesy Garlic Bread Toast is a mouthwatering snack or side dish that combines the rich flavors of garlic, butter, and melted cheese on crispy toasted bread. This dish is perfect for parties, as an appetizer, or as a side for pasta and soups. With its golden crust and gooey cheese, it’s a crowd-pleaser that can be prepared in minutes.

Ingredients:

For the Garlic Butter:

  • 4 tablespoons (½ stick) unsalted butter, softened
  • 3 cloves garlic, minced
  • 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
  • ½ teaspoon Italian seasoning (optional)
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper

For the Bread:

  • 4 slices of thick bread (French bread, baguette, or sourdough)
  • 1 cup shredded mozzarella cheese
  • ¼ cup shredded cheddar cheese (optional, for extra flavor)
  • 2 tablespoons grated Parmesan cheese
  • 1 tablespoon olive oil (for extra crispiness, optional)
  • Red pepper flakes (optional, for a spicy kick)

Instructions:

Step 1: Prepare the Garlic Butter

  1. In a small bowl, combine softened butter, minced garlic, chopped parsley, Italian seasoning, salt, and black pepper.
  2. Mix well until all ingredients are fully incorporated.

Step 2: Prepare the Bread

  1. Preheat the oven to 375°F (190°C) or set your stovetop pan on low-medium heat.
  2. Place the bread slices on a baking sheet or flat surface. If using olive oil, brush a light layer on each slice for extra crispiness.
  3. Evenly spread the prepared garlic butter mixture onto each bread slice.

Step 3: Add the Cheese

  1. Sprinkle shredded mozzarella evenly over each slice.
  2. Add cheddar cheese for an extra layer of flavor.
  3. Finish with grated Parmesan cheese for a slightly sharp taste.
  4. If you like spice, sprinkle some red pepper flakes on top.

Step 4: Toast the Bread

Oven Method:

  1. Place the baking sheet in the preheated oven and bake for 8-10 minutes until the cheese is melted and bubbly.
  2. For a crispy golden top, switch to the broil setting and cook for another 1-2 minutes, but watch carefully to avoid burning.

Stovetop Method:

  1. Heat a pan or griddle on low-medium heat.
  2. Place the bread slices buttered-side up and cover with a lid.
  3. Cook for about 5-7 minutes until the cheese melts and the bottom turns golden brown.

Serve:

  • Remove from the oven or stovetop and let it cool for 1-2 minutes.
  • Garnish with extra parsley or Parmesan cheese.
  • Serve warm with marinara sauce, ranch dressing, or alongside soups and pasta.

Calories Per Serving:

Each slice of Cheesy Garlic Bread Toast contains approximately 180-250 calories, depending on the type and quantity of cheese and butter used.

Tips & Variations:

  • Extra Crunch: Use a thicker layer of Parmesan for a crispier texture.
  • Garlic Lovers: Roast the garlic before mixing it with butter for a deeper, caramelized flavor.
  • Healthier Option: Use whole wheat or multigrain bread and reduce the cheese quantity.
  • Add Protein: Top with cooked bacon bits or shredded chicken.
  • Vegan Option: Substitute butter with olive oil or vegan butter, and use dairy-free cheese.

Enjoy your delicious Cheesy Garlic Bread Toast with your favorite meal or as a tasty snack!

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