This recipe combines the irresistible flavors of garlic bread with succulent shrimp for a quick and easy weeknight meal.
Ingredients:
- 1 loaf of French bread
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1/4 cup butter, melted
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 pound large shrimp, peeled and deveined
- Salt and pepper to taste
Instructions:
- Prepare the Garlic Bread:
- Preheat oven to 400°F (200°C).
- Slice the French bread in half lengthwise.
- In a small bowl, combine olive oil, minced garlic, and melted butter.
- Brush this mixture generously over both sides of the bread.
- Sprinkle with Parmesan cheese and chopped parsley.
- Prepare the Shrimp:
- Season the shrimp with salt and pepper.
- Bake:
- Place the bread halves on a baking sheet.
- Top each half with the seasoned shrimp.
- Bake for 8-10 minutes, or until the shrimp are cooked through and the bread is golden brown and crispy.
- Serve:
- Cut the bread into slices and serve immediately.
Tips & Variations:
- For extra flavor, add a pinch of red pepper flakes to the garlic butter mixture.
- Use different types of cheese, such as mozzarella or provolone.
- Add other vegetables to the bread, such as chopped tomatoes, spinach, or mushrooms.
- Serve with your favorite dipping sauce, such as marinara sauce or cocktail sauce.
Enjoy your delicious and easy Cheesy Garlic Bread Shrimp!