This unique grilled cheese takes a classic and adds a delightful seafood twist with juicy shrimp and the savory flavor of garlic bread.
Ingredients:
- 2 slices of your favorite bread (sourdough, ciabatta, or even brioche work well)
- 4-6 large shrimp, peeled and deveined
- 1/4 cup shredded cheese (cheddar, Monterey Jack, or a blend)
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- 1/4 teaspoon dried oregano
- Salt and pepper to taste
- Optional: A few sprigs of fresh parsley for garnish
Instructions:
- Prepare the Shrimp:
- Season the shrimp with salt, pepper, and oregano.
- Heat a lightly oiled skillet or grill pan over medium heat.
- Cook the shrimp until pink and cooked through, about 2-3 minutes per side.
- Remove from the skillet and set aside.
- Make the Garlic Butter:
- In a small bowl, combine softened butter, minced garlic, and a pinch of salt.
- Spread one slice of bread generously with the garlic butter.
- Assemble the Grilled Cheese:
- Place the garlic buttered bread on a skillet or griddle over medium heat.
- Top with shredded cheese, cooked shrimp, and then the second slice of bread.
- Cook and Serve:
- Cook the grilled cheese until the cheese is melted and the bread is golden brown and crispy, about 3-5 minutes per side.
- Remove from the skillet, cut in half, and serve immediately.
- Garnish with fresh parsley, if desired.
Tips & Variations:
- Spice it up: Add a pinch of red pepper flakes to the garlic butter for some heat.
- Add veggies: Include thinly sliced onions, mushrooms, or spinach along with the shrimp.
- Go creamy: Use a spreadable cheese like cream cheese or goat cheese instead of butter.
- Use leftover garlic bread: This recipe is perfect for using up leftover garlic bread!
Enjoy your delicious and unique Cheesy Garlic Bread Shrimp Grilled Cheese!