If you’re craving a comfort food that combines the savory richness of shrimp with the irresistible allure of grilled cheese, then Cheesy Garlic Bread Shrimp Grilled Cheese is the dish you’ve been waiting for. This innovative twist on the classic grilled cheese features succulent shrimp, perfectly melted cheese, and a garlicky, crispy bread that adds an extra layer of flavor. Whether you’re making this as a hearty lunch or a luxurious snack, it’s guaranteed to impress.
Ingredients:
- 4 slices of thick, crusty bread (preferably sourdough or French bread)
- 12-15 large shrimp, peeled and deveined
- 4 tablespoons unsalted butter (divided)
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon red pepper flakes (optional, for heat)
- 1/2 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- Salt and black pepper, to taste
- Fresh parsley, finely chopped (for garnish)
- 1/4 teaspoon garlic powder (for extra flavor)
- 1 tablespoon fresh basil (optional, for garnish)
Instructions:
- Start by preparing the shrimp. In a medium bowl, toss the shrimp with olive oil, minced garlic, lemon juice, red pepper flakes, and a pinch of salt and pepper. Let the shrimp marinate for about 10-15 minutes to absorb the flavors.
- While the shrimp marinates, heat a large skillet or griddle over medium-high heat and melt 2 tablespoons of butter. Once melted, add the shrimp to the pan and cook for about 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the remaining 2 tablespoons of butter. Place the slices of bread in the pan and toast them on both sides until golden brown and crispy, about 2-3 minutes per side. You can also use a grill press or another skillet to press the bread down for an even crisp.
- While the bread is toasting, prepare the cheese mixture. In a small bowl, combine the shredded mozzarella, cheddar, and Parmesan cheeses. You can also add a pinch of garlic powder to enhance the garlic flavor.
- Once the bread is toasted to your liking, remove it from the skillet and place it on a clean surface. On one slice of the bread, generously spread the cheese mixture, covering the entire slice.
- Place the cooked shrimp on top of the cheesy bread, arranging them evenly. Add a few extra bits of cheese on top of the shrimp for added meltiness.
- Place the second slice of toasted bread over the shrimp and cheese, pressing gently to compact the sandwich.
- Return the sandwich to the skillet and cook over medium heat for another 2-3 minutes per side, or until the cheese is fully melted and the bread is crispy and golden. If needed, reduce the heat to prevent the bread from burning while the cheese melts.
- Once your Cheesy Garlic Bread Shrimp Grilled Cheese is perfectly grilled and the cheese is oozing out, remove it from the pan and allow it to rest for a minute.
- Slice the sandwich diagonally and garnish with fresh parsley or basil. Serve immediately for the best results.