Cheesy Garlic Bread Shrimp Grilled Cheese is a mouthwatering fusion of crispy garlic bread, succulent shrimp, and gooey melted cheese. This dish takes the classic grilled cheese sandwich to a whole new level by incorporating juicy shrimp, a rich garlic butter spread, and a blend of cheeses that create a delightful explosion of flavors. Whether you’re looking for a gourmet sandwich for lunch or a comforting dinner option, this recipe is a must-try. The crispy golden crust infused with garlic and herbs perfectly complements the creamy, cheesy filling with tender shrimp, making every bite irresistible.
Ingredients
- 8 slices of thick-cut bread (French bread or sourdough recommended)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 2 cups cooked shrimp (peeled, deveined, and chopped)
- 4 tablespoons unsalted butter (softened)
- 4 cloves garlic (minced)
- 2 tablespoons fresh parsley (chopped)
- 1/2 teaspoon red pepper flakes (optional)
- 1 teaspoon Italian seasoning
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup mayonnaise
- 1 teaspoon lemon juice
- 1/2 teaspoon onion powder
Instructions
- Prepare the Garlic Butter Spread
- In a small bowl, combine the softened butter, minced garlic, fresh parsley, Italian seasoning, and red pepper flakes.
- Mix well until smooth and evenly combined. Set aside.
- Cook the Shrimp
- Heat olive oil in a skillet over medium heat.
- Add chopped shrimp, salt, black pepper, and onion powder.
- Sauté for 3-4 minutes until the shrimp turns pink and is fully cooked.
- Remove from heat and set aside.
- Prepare the Cheese Mixture
- In a mixing bowl, combine shredded mozzarella, cheddar, and Parmesan cheese.
- Add mayonnaise and lemon juice to the cheese mixture and mix well for a creamy texture.
- Assemble the Sandwiches
- Spread a generous layer of the prepared garlic butter on one side of each bread slice.
- Flip the bread over and spread a layer of the cheese mixture on the unbuttered side.
- Evenly distribute the cooked shrimp over the cheese layer on half of the bread slices.
- Cover each with another slice of bread, ensuring the buttered side faces outward.
- Grill the Sandwiches
- Heat a large skillet or griddle over medium-low heat.
- Place the assembled sandwiches onto the skillet and cook for about 3-4 minutes on each side.
- Press down gently with a spatula to achieve an even golden-brown crust.
- Cook until the bread is crispy and the cheese is fully melted.
- Serve and Enjoy
- Remove the sandwiches from the skillet and let them cool slightly before slicing.
- Serve hot with a side of marinara sauce or a light salad for a complete meal.
- Enjoy the crispy, cheesy, garlicky goodness in every bite!