Cheesy Garlic Bread Shrimp Grilled Cheese Recipe

A decadent grilled cheese sandwich that combines the savory flavors of garlic bread, succulent shrimp, and melty cheese. Perfect for a quick and indulgent meal.

Ingredients:

  • For the Garlic Bread:
    • 4 slices of thick-cut bread (sourdough, Italian, or brioche work well)
    • 2 tablespoons butter, softened
    • 2 cloves garlic, minced
    • 1 tablespoon fresh parsley, chopped (optional)
    • Pinch of salt and pepper
  • For the Shrimp Filling:
    • 8-10 medium cooked shrimp, peeled and deveined
    • 1 tablespoon olive oil
    • 1/2 teaspoon garlic powder
    • 1/4 teaspoon red pepper flakes (optional)
    • salt and pepper to taste.
  • For the Grilled Cheese:
    • 4 slices of your favorite melting cheese (mozzarella, Monterey Jack, cheddar, provolone, or a blend)
    • 1 tablespoon butter, for grilling.

Instructions:

  1. Prepare the Garlic Bread:
    • In a small bowl, combine the softened butter, minced garlic, parsley (if using), salt, and pepper.
    • Spread the garlic butter mixture evenly on one side of each bread slice.
  2. Cook the Shrimp:
    • If shrimp is not already cooked, heat the olive oil in a skillet over medium heat.
    • Add the shrimp, garlic powder, red pepper flakes (if using), salt, and pepper.
    • Cook for 2-3 minutes per side, or until pink and cooked through.
    • Roughly chop the cooked shrimp into smaller pieces.
  3. Assemble the Grilled Cheese:
    • Lay two slices of bread, garlic butter-side down, on a clean surface.
    • Evenly distribute half of the chopped shrimp over each slice of bread.
    • Top the shrimp with two slices of cheese on each sandwich.
    • Place the remaining two slices of bread, garlic butter-side up, on top of the cheese.
  4. Grill the Sandwiches:
    • Heat the tablespoon of butter in a skillet or griddle over medium-low heat.
    • Carefully place the assembled sandwiches in the skillet.
    • Cook for 3-5 minutes per side, or until the bread is golden brown and the cheese is melted and gooey.
    • If needed, you can cover the skillet with a lid for the last minute of cooking to help the cheese melt completely.
  5. Serve:
    • Remove the grilled cheese sandwiches from the skillet and let them cool slightly.
    • Slice in half and serve immediately.

Tips and Variations:

  • For extra flavor, sprinkle some grated Parmesan cheese on the garlic butter before grilling.
  • Add some sautéed onions or bell peppers to the shrimp filling.
  • Use a seafood seasoning blend on the shrimp.
  • A squeeze of lemon juice over the shrimp before assembling the sandwich will add a bright flavor.
  • For a spicy kick, add a few drops of hot sauce to the shrimp or use pepper jack cheese.
  • If you have an airfryer, you can airfry the sandwiches. Spray the outside of the bread with olive oil, and airfry at 375 degrees F for about 4-6 minutes per side, or until golden brown.
  • Serve with a side of marinara sauce or a creamy dipping sauce.

Enjoy your delicious Cheesy Garlic Bread Shrimp Grilled Cheese!

Leave a Comment