Indulge in the irresistible blend of juicy shrimp, rich cheese, and buttery garlic bread with this Cheesy Garlic Bread Shrimp Grilled Cheese recipe. Perfect for seafood lovers and comfort food enthusiasts, this sandwich is the ultimate fusion of classic grilled cheese and seafood goodness. It’s crispy, creamy, and packed with savory flavors that will have everyone coming back for more. Whether you’re looking to impress guests or treat yourself to something extraordinary, this dish is sure to become a favorite.
Ingredients:
- 6 large shrimp, peeled and deveined
- 2 tablespoons butter, softened
- 2 cloves garlic, minced
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon chopped fresh parsley
- 4 slices of thick-cut bread (preferably sourdough or French bread)
- 4 slices of cheddar cheese
- 2 tablespoons olive oil
- 1 tablespoon mayonnaise
- 1 tablespoon Dijon mustard
- Salt and pepper, to taste
Instructions:
- In a small bowl, combine the softened butter, minced garlic, Parmesan cheese, and chopped parsley. Mix well until fully combined.
- Preheat a skillet or griddle over medium heat. While it heats up, season the shrimp with a pinch of salt and pepper.
- In the preheated skillet, add 1 tablespoon of olive oil. Once hot, cook the shrimp for 2-3 minutes per side until pink and opaque. Remove from the skillet and set aside.
- Brush one side of each bread slice with the garlic butter mixture, ensuring a generous coating.
- On the unbuttered side of two slices of bread, spread a thin layer of mayonnaise and Dijon mustard for added flavor.
- Place one slice of cheddar cheese on each of the two unbuttered sides.
- Lay 3 shrimp on each slice of cheese, arranging them evenly across the bread.
- Top with another slice of cheese and place the remaining buttered bread slices on top to form sandwiches.
- Heat the skillet over medium heat and add a bit of olive oil. Carefully place the sandwiches into the skillet, cooking for 3-4 minutes per side or until golden brown and crispy.
- Once both sides are perfectly golden and the cheese has melted, remove the sandwiches from the skillet.
- Let the sandwiches cool for a minute before cutting in half to serve, revealing the cheesy, shrimp-filled goodness inside.
- Garnish with extra parsley and a sprinkle of Parmesan cheese for an added touch of elegance.
Conclusion:
This Cheesy Garlic Bread Shrimp Grilled Cheese is a delightful twist on the traditional grilled cheese sandwich. The succulent shrimp add a savory, seafood touch to the creamy, gooey cheese, while the garlic buttered bread offers a crispy, golden crust. It’s a perfect meal for any occasion, whether as a quick lunch, a gourmet snack, or a delicious dinner. Try this recipe today for a flavorful and satisfying treat your taste buds will love!