Cheesy Garlic Bread Shrimp Grilled Cheese is the ultimate comfort food that blends the rich flavors of garlicky butter, golden bread, juicy shrimp, and gooey melted cheese into one irresistible sandwich. This recipe takes the traditional grilled cheese to a whole new level by adding seasoned shrimp and layering it with garlic butter spread for that bold flavor kick.
Perfect for a quick lunch, dinner, or even as a party snack, this dish balances savory, cheesy, and slightly buttery notes in every bite. The shrimp add a delicious protein boost while the garlic bread ensures every mouthful is loaded with flavor. Whether you are a seafood lover or simply someone looking to elevate a classic grilled cheese sandwich, this recipe delivers everything you need in a hearty, indulgent meal.
Ingredients
- 1 loaf French bread or thick sandwich bread slices
- 2 tablespoons unsalted butter, softened
- 3 garlic cloves, minced
- 1 tablespoon fresh parsley, finely chopped
- ½ teaspoon chili flakes (optional for spice)
- 1 tablespoon olive oil
- ½ pound medium shrimp, peeled and deveined
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon lemon juice
- 1 cup shredded mozzarella cheese
- ½ cup shredded cheddar cheese
- 2 tablespoons grated Parmesan cheese
Instructions
- Begin by preparing the garlic butter. In a small bowl, mix the softened butter, minced garlic, parsley, and chili flakes until well combined. Spread a generous layer of this garlic butter on one side of each bread slice. Set aside.
- Heat the olive oil in a skillet over medium heat. Add the shrimp along with salt, black pepper, and lemon juice. Sauté for about 3–4 minutes until the shrimp turn pink and opaque. Remove them from the skillet and allow them to cool slightly before chopping them into bite-sized pieces.
- Assemble the grilled cheese by placing one slice of bread, buttered side down, onto the skillet. Add a layer of mozzarella, cheddar, and Parmesan cheese. Sprinkle the cooked shrimp evenly over the cheese, then top with another layer of cheese for extra meltiness. Place the second bread slice on top, buttered side up.
- Grill the sandwich over medium-low heat, pressing gently with a spatula, until the bread turns golden brown and crispy while the cheese melts inside. Carefully flip to toast the other side. Once both sides are golden and the cheese is fully melted, remove from the skillet, slice, and serve hot.