Cheesy Garlic Bread Shrimp Grilled Cheese

Ingredients

• 8 slices of bread (Italian or sourdough works best)
• 3 tbsp butter, softened
• 2 cloves garlic, minced
• 1 tbsp fresh parsley, chopped
• 1 cup cooked shrimp (peeled, deveined, and chopped)
• 1 cup mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• 2 tbsp cream cheese (optional, for creaminess)
• Salt & black pepper, to taste
• 1 tsp chili flakes (optional, for spice)

Instructions

1. Prepare Garlic Butter:
   In a small bowl, mix butter, minced garlic, and parsley. Spread evenly on one side of each bread slice.
2. Cook the Shrimp:
   Season shrimp with salt, pepper, and chili flakes. Lightly sauté in a pan for 2–3 minutes until pink and cooked through. Remove and chop into bite-sized pieces.
3. Assemble Sandwiches:
   Place a slice of bread, garlic butter side down, on a skillet. Layer with mozzarella, cheddar, shrimp, and a little cream cheese (if using). Top with another slice of bread, garlic butter side up.
4. Grill to Perfection:
   Cook over medium heat for 2–3 minutes per side until the bread is golden brown and the cheese is fully melted.
5. Serve & Enjoy:
   Slice in half, serve warm, and enjoy your cheesy, garlicky, shrimp-filled grilled cheese! 🦐🧄🧀

Would you like me to make this recipe extra fancy with a dipping sauce (like a creamy marinara or garlic aioli) or keep it simple?