INGREDENT
- 8 slices of bread (Italian or sourdough works great)
- 2 cups cooked shrimp (peeled, deveined, roughly chopped)
- 2 cups shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 4 tbsp unsalted butter, softened
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped (optional)
- 1 tsp Italian seasoning
- 1/4 tsp red pepper flakes (optional for heat)
- Salt & pepper to taste
Instructions
- Make Garlic Butter: In a small bowl, mix softened butter, minced garlic, parsley, Italian seasoning, and a pinch of salt and pepper.
- Prepare Bread: Spread the garlic butter evenly over one side of each bread slice.
- Assemble Sandwich: On the unbuttered side of 4 slices, add a layer of mozzarella, shrimp, cheddar, and a sprinkle of red pepper flakes (if using). Top with another slice of bread, buttered side facing out.
- Grill the Sandwiches: Heat a skillet or griddle over medium heat. Cook each sandwich 3–4 minutes per side until the bread is golden brown and the cheese is melted.
- Serve Hot: Slice in half and enjoy the cheesy, garlicky, shrimp-filled goodness!
If you like, I can also give you a version with a gooey garlic cheese dip on the side for extra flavor.