Soft, savory, and infused with the bold flavor of garlic and the creamy richness of melted cheese, these Cheesy Garlic Biscuits are a beloved favorite at any dinner table. Perfect as a side for soups, pastas, or even on their own as a snack, these biscuits are delightfully fluffy inside with a crisp golden crust. Their easy preparation makes them ideal for weeknight dinners or as a last-minute addition to holiday feasts. Whether you’re serving guests or simply indulging yourself, these warm, cheesy bites are sure to impress with every buttery, garlicky mouthful.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- 1 teaspoon granulated sugar
- ¾ teaspoon salt
- 1 teaspoon garlic powder
- 1½ cups shredded sharp cheddar cheese
- ¾ cup buttermilk (cold)
- ⅓ cup unsalted butter (melted)
- 2 tablespoons chopped fresh parsley (optional, for garnish)
- For Garlic Butter Topping:
- 3 tablespoons unsalted butter (melted)
- 1 clove garlic (minced or pressed)
- 1 tablespoon chopped parsley (optional)
- ¼ teaspoon salt
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or lightly grease it with butter or oil.
- In a large mixing bowl, combine the flour, baking powder, baking soda, sugar, salt, and garlic powder. Whisk everything together until evenly mixed. This will be the dry base for your biscuits.
- Add the shredded cheddar cheese into the flour mixture. Toss the cheese lightly with the dry ingredients so that it’s evenly coated and distributed.
- Pour in the cold buttermilk and melted butter. Using a spatula or wooden spoon, gently stir the mixture until just combined. Be careful not to overmix—the dough should be lumpy and slightly sticky.
- Using a spoon or an ice cream scoop, drop 2- to 3-tablespoon portions of the dough onto the prepared baking sheet, spacing them about 2 inches apart. This recipe should yield around 10 to 12 biscuits, depending on the size you scoop.
- Bake the biscuits for 12 to 15 minutes, or until the tops are golden brown and the bottoms are lightly crisp. You’ll notice a cheesy aroma filling your kitchen when they’re nearly ready.
- While the biscuits are baking, prepare the garlic butter topping by combining the melted butter, minced garlic, parsley, and salt in a small bowl.
- When the biscuits are out of the oven and still warm, brush the tops generously with the garlic butter mixture. This not only enhances flavor but also adds a glossy, appetizing finish.
- If desired, sprinkle a little extra parsley on top for a pop of color and freshness.
- Serve warm and enjoy. These biscuits are best fresh out of the oven, but leftovers can be stored in an airtight container for up to two days. Simply reheat in the oven or toaster oven for best results.