Indulge in the ultimate comfort food with a twist! These Mac and Cheese Muffins are a delicious, portable version of the classic mac and cheese. Perfect for kids and adults alike, these savory muffins are crispy on the outside and creamy on the inside. Ideal as a snack, a party appetizer, or a fun lunch option, they’re sure to be a hit at your next gathering. Easy to make and customizable with your favorite ingredients, these muffins will become a staple in your recipe collection!
Ingredients:
- 2 cups elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk (whole or 2%)
- 2 cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika (optional)
- Salt and pepper, to taste
- 1 large egg
- ½ cup breadcrumbs (for topping)
- 2 tablespoons grated Parmesan cheese (for topping)
- Fresh parsley, chopped (for garnish, optional)
Instructions:
- Preheat the Oven: Preheat your oven to 375°F (190°C) and grease a muffin tin or line it with muffin liners.
- Cook the Macaroni: In a large pot of salted boiling water, cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- Make the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for about 1 minute until bubbly. Gradually whisk in the milk, stirring continuously until the mixture thickens (about 3-5 minutes).
- Add Cheeses and Seasonings: Remove the saucepan from heat and stir in the shredded cheddar and mozzarella cheeses until melted and smooth. Add garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Combine with Pasta: In a large bowl, combine the cooked macaroni with the cheese sauce. Stir until the macaroni is evenly coated.
- Mix in the Egg: Allow the mixture to cool slightly, then add the egg and mix until fully incorporated.
- Fill the Muffin Tin: Spoon the mac and cheese mixture into the prepared muffin tin, filling each cup about three-quarters full.
- Prepare the Topping: In a small bowl, combine breadcrumbs and grated Parmesan cheese. Sprinkle this mixture over the muffins for a crispy topping.
- Bake: Place the muffin tin in the preheated oven and bake for 20-25 minutes or until the tops are golden and crispy.
- Cool and Serve: Once baked, let the muffins cool for a few minutes before removing them from the tin. Garnish with fresh parsley if desired. Enjoy warm or at room temperature!
Tips:
- Customize: Feel free to add in cooked bacon, chopped vegetables, or different types of cheese to suit your taste.
- Storage: Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven for best results.
These Mac and Cheese Muffins are the perfect combination of gooey goodness and convenience. Whether you’re serving them at a party or enjoying them as a quick meal, they’re sure to be a favorite!